Chinese Food
All Recipes
Beef with Flammulina velutipes
Omitted
Braised prawns
Every time I cook this dish, I don't have enough. I can have another bowl of rice.
Q meat jelly
Today I would like to recommend a delicious food full of collagen - Crystal meat jelly. It sounds very greasy. It tastes very refreshing. The frozen pork skin QQ is smooth. It's very similar to the bean jelly. But it's more smooth and tender tha... ...
Spicy fried pork livers of Kwai Fu
I didn't like pig liver since I was a kid. I'm not used to that taste. Today I want to fry a heavy taste. Actually, it's not bad.
Orleans drumsticks in rice casserole
The Orleans style drumsticks can only be made in the oven? Give me an electric rice cooker. It's the same Orleans drumsticks that make aromas.
Baked chicken leg with tin paper and salt without washing dishes
It's so cold. Make some warm dishes for lazy people. It's recommended to wrap them in tin foil. Baked dishes. Better.
Chicken wings with Perilla plums
Usually, making chicken wings at home is nothing more than braised chicken wings, coke, roasted chicken wings, fried chicken wings. It's a little boring to eat too much. I especially like purple perilla. I also like the sour, sweet and sour tast... ...
Fried small yellow croaker with lemon
A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.
Classic Sichuan food: not greasy Mapo Tofu
It's a classic home-made dish. It's never greasy. It can make tofu a super food. It's not Mapo Tofu.
Marinated chicken wings
Stewed chicken wings with fermented grains. Often buy the stewed grains of Hangzhou zhiweiguan. In fact, the method is very simple. The smell of aged distiller's grains, the taste of fresh and salty is moderate. It's especially delicious for sna... ...
Linchuan cattle offal
I can't help it. I'm familiar with cattle.
Braised beef tendon
I have nothing to do with a pot of bittern. When I eat or take it out to eat a little. It's simple and easy to eat.
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Braised rice with pickled ribs
Although it has become an inevitable habit to make delicious food every day, I sometimes feel lazy. Yesterday, there were only meat dishes in the fridge. I didn't want to move. I just wanted to make a stewed rice. It's just the Korean kimchi tha... ...
