Chinese Food

Crispy Shrimp with salt and pepper

Prawns are prawns. They are very delicious, rich in protein and have the function of nourishing yin and stomach. I like to make prawns with pepper and salt. Because the crispy shell can also be eaten. It's also good for calcium.

Garlic egg

It's a very delicious dish. You can't forget it after eating

Fat reducing Bento

Stewed rice with pork and beans

Kwai rice is the most suitable food in winter. It's quick and easy. And I can't help but eat two bowls at one bite. The ah cooker is faster. You can have delicious stewed rice in a short time. -

Crispy Rouge

Adapted from Rouge radish..

Curry soup hot pot

Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.

Braised pork in brown sauce

As a meat eating animal, how can we have less braised pork? It's fat but not greasy. It's colorful and appetizing. It's necessary for us to eat with wine.

Stir fried pork heart

Pig's heart is fresh and tender. It's a very simple and delicious dish. My children love it very much. I didn't put pepper because I took care of children. It's more delicious to put some pepper or pickled pepper.

Shredded radish with mutton leg in casserole

It's easy to learn. It takes time. An hour or so. It's suitable for all ages to eat mutton to warm up in winter

Handmade crystal meat jelly without adding pressure cooker

Collagen is indispensable for women. Crystal meat jelly. Delicious and nourishing. Irresistible temptation. It used to be done by my mother in Northeast China. Now I want to eat it. I'm afraid of adding it to the supermarket. So I asked my mothe... ...

Roast lamb chops with red wine and black pepper

Thanks for the activities of douguo and wangjiuwang. Doudouma is lucky to have a try of dry dew fire rose red wine. Today, she specially baked lamb chops to match with red wine. It's cold. Eat lamb chops and drink red wine to warm up. -

Stir fried mutton with Scallion

Today, my husband bought half a sheep and came back. He was going to cook it in a hot pot. I think it's fat. So he took some of the mutton and prepared to cook the fried mutton with scallion. He put in a little bit of cumin. It's really deliciou... ...

Sweet and sour sirloin

Stewed rice with ribs

Simple and delicious stewed pork ribs. The food is delicious. With a bowl of green vegetable soup for lunch, it's a perfect solution.

Stir fried chicken gizzards

I worry about what I eat in the evening every day. I heard from my colleagues the other day that I made fried chicken gizzards. I also came to have a try. It's the first time to make a memorial. The taste is OK.

Steamed shrimp with Broccoli

Broccoli's nutrients are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. According to the analysis, every 100g of fresh broccoli flower ball contains 3.5g-4.5g protein, which i... ...

Scrambled egg with tomato

Yesterday, a chef said that her mother used to cook for her. Now she is cooking for her family. I was so moved after reading it. I couldn't help thinking of my daughter. She is now in college. She has to go home after a holiday. Today, make a sc... ...

Kunbo casserole, tomato, Longli fish

I roasted sweet potatoes with Kunbo casserole last time. I really experienced the magic of Kunbo casserole's dry burning, quick cooling and no breaking . This time, I'll try to make a fish with Kunbo casserole. It's also very good to make fish w... ...

Pork with pig blood

Shredded pork with Beijing sauce