Chinese Food
All Recipes
Boiled lard
It's authentic to make Chinese classical dim sum with lard. Moreover, lard can nourish the five organs, strengthen the spleen and stomach, help digestion and appetizer. Trans fat. Or do it yourself.
Sweet and sour pork chop
The sweet and sour pork chops definitely occupy a place in our dishes. Their dark and bright appearance makes people eat at their fingertips every time they see them. The taste of sour, sweet and salty taste at the entrance makes adults and chil... ...
Beef fillet with black pepper. The simplest homemade steak.
Today's Bento - Beef Filet with black pepper is very simple to make. The cut beef sends out the smell of black pepper. It's too much meat addiction. It tastes like a steak. The mouth is full of satisfaction. [Bento match] main course - beef fill... ...
Flatfish in pot
Flatfish is rich in protein and vitamins. It can nourish deficiency and Qi when eaten in proper amount. It is suitable for winter tonic. However, the method of pot collapse seems simple, but it can highlight the tenderness and delicacy of flound... ...
Mushroom rolls with bacon
Bacon mushroom roll is nutritious. It's a delicious dish. It's easy and quick to bake in Jiuyang air frying pan. It doesn't have much seasoning. It has the unique taste and fragrance of bacon. It also has the sweet taste of Flammulina velutipes.... ...
Sweet and sour pork ribs with plum blossom
My wife likes it.
Stewed meat with mushrooms
I like fried food. It's fragrant, but it's not healthy. And it's easy to cause obesity. In the past, I used to make this stewed meat with mushroom. It was fried in oil. In the process of frying, because the mushroom will come out of water. So it... ...
Kung pao chicken
I'm going to be a good cook. All kinds of home cooked dishes are accumulating. Welcome to discuss
Stir fried shredded pork with dried garlic
It's also a simple and cheap delicious home-made dish. Friends may as well make it and taste it.
Braised prawns
I was going to make prawns in tomato sauce. But I have a story with prawns in tomato sauce. My family leader won't let me What an embarrassment This is delicious, too. Ha ha
Quick fried liver tip -- a dish that ruined one of my shots
I love clapping and clapping when I cook every day. Today, my hands are shaking a little. I didn't hold them firmly. I fell to the ground. I tried to find that I couldn't focus. I don't want to worry about it. Although it's only a cover that has... ...
Hubei bittern
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Baked shrimps in salt
The winter in the north is not the season to eat seafood. The crab is not very fat. The razor clam is also closed. It's very fat to see the shrimps in the seafood shop. So today's Salted shrimps are baked.
Beef tendon with sauce for 10 minutes
The beef tendon with sauce is a simple and easy to preserve dish. The beef tendon with sauce can be used not only for food and wine, but also for making beef noodles and so on. It is very suitable for refrigeration.
