Chinese Food
All Recipes
A tomato baked rice -- Muyi's rice
[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...
Sea bass with pickled peppers
My son doesn't want steamed bass. He wants pickled peppers and pickled vegetables.
Stewed oxtail with patchouli and pickled peppers
Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...
Self made pig Liubao (with detailed practice of pig meat cake)
Delicious pig willow castle. You can bake more meat cakes. Freeze them in the refrigerator. Take them out of the oven when you eat them and heat them up. It's time-saving and labor-saving.
Crystal jelly fresh and simple version
I've seen a lot of prescriptions for fur jelly. I've tried some of them and found that the flavor of spices is too heavy. I changed my way to make them. I found that they have no peculiar smell and the fur jelly is fresh and delicious. The sauce... ...
Delicious rice with eel
Japanese eel rice with rich sauce, family improved version
Silver carp and radish cake
Radish cake is a southern snack. It's salty and fragrant. There are meat, shrimp and mushroom in it. You can make it according to your own preference. I like it with my children.
Stewed Beef Brisket with radish
In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...
Bean curd, lotus root, rosemary
In autumn, there are less green vegetables in the market and more substitutes that are easy to store and have relatively high calories. Especially in the north. When the weather gets colder, there are more vegetables in the vegetable market, suc... ...
Noodles with oyster sauce
It's a big haze outside these days -
Boiled fish slices in spicy water
Well... Every time I open the backstage, I see you all leaving messages urging me to make fish according to your requirements. In fact, this time I'm going to make fish, whether it's boiled fish slices or boiled meat slices. I've almost learned ... ...
Three cups of squid - a good way to drink squid
Buy a squid. Don't cook it or stir fry it. Make three cups of squid with a nine story tower. It's most suitable for drinking.
The most classic way of spareribs. Sweet and sour spareribs
There are thousands of ways to make chops. The most classic one is sweet and sour chops. This sweet and sour chops. I use the method of stewing. The chops don't need to be boiled or fried. The way is super simple. The novice kitchen can do it. -
Lele's dumplings in shepherd's purse soup
Today is the beginning of winter. Of course, we have dumplings. There is also shepherd's purse in the refrigerator. It's filled with shepherd's purse. It rained yesterday. It's cold today. So we make dumplings with soup. It's hot.
Braised hairtail in brown sauce
Hairtail not only tastes fresh and beautiful, but also can cure many diseases. Regular consumption of hairtail has the effect of Tonifying the five internal organs and protecting the cardiovascular system. Regular consumption of hairtail also ha... ...
Homemade frozen meat skin
The meat jelly made by the wall breaking machine. Full of Gelatinin. You can make a beautiful one. In the dry season of this autumn, it's beautifully mended.
Ganoderma lucidum and Angelica black chicken soup
The new supersedes the old. The soup is the right way. The chicken soup has been used to promote the medicinal properties. The hands and feet are cold. The resistance is poor. Qi and blood are two virtual. Maintenance and anti aging. Accelerate ... ...
