Chinese Food
All Recipes
Boiled tallow (lard)
Yesterday, I went to eat butter hotpot with my friend. When my friend ate it, he said it wasn't butter. Today, I'll cook it at home. I can put some of the following, brine beef and stir fry.
Marinated duck
Duck meat is compact, rich in minerals and protein. It is also rich in iron. Women should eat more. Traditional Chinese medicine believes that it has the effect of strengthening the stomach.
Astragalus, sheep and scorpion soup
Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Compared with pork, mutton contains more protein and less fat. Vitamin B1, B2, B6 and iron, zinc and selenium are abundant. In addition, mutton is tender, easy... ...
Stewed radish with lamb leg
Eat radish in winter, eat ginger in summer white radish has the reputation of ginseng. It can be seen that it is rich in nutrition, and has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation. Children'... ...
Radish and lamb chop soup
Radish is cool. It has the effects of relieving cough, resolving phlegm, regulating qi, eliminating stagnation and diuresis. Raw radish can relieve cough and phlegm. Cooked radish can regulate qi and eliminate stagnation. Mutton is a kind of fir... ...
Healthy recipe for baby shrimp and radish soup
Today, I'd like to have a shrimp ball and radish soup with good taste, which is very suitable for babies in this season.
Sauteed green beans, Kwai beans, 10 minute fast food.
It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...
Stir fried pork liver with green pepper
I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand ... ...
Stewed pork with preserved vegetable
Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the mo... ...
Grilled chicken wings in oven
Roasted chicken wings are a favorite snack for adults and children. It's Crispy but not burnt skin, fresh and juicy meat. It's tempting for people to taste them again. If you have an oven at home, you can also try to make it yourself. Just prepa... ...
Pork and cabbage dumplings (Introduction to eating dumplings for office workers)
I like dumplings very much, but the rhythm is very fast every day. Especially now, I go to school while working. I have to take care of my family. I want to eat dumplings. I don't want to buy frozen dumplings outside. What should I do. This shou... ...
Homemade frozen meat skin
My friend made meat jelly for me. My family thought it was delicious after tasting it. So I asked this friend. She taught me this method. The meat jelly made was delicious. It was not greasy at all. Now let's share the method.
Stewed pork ribs and radish soup in Kunbo casserole
The new Kunbo casserole has just finished roasting sweet potatoes. I can't wait to use it to make other delicacies. It's cold. It's a pot of delicious small ribs and radish soup. It's hot to drink. It's warm and thick. The small ribs and radish ... ...
Shrimp congee
A delicious porridge ~
Stir fried shredded eel to make stewed eel and stir fried eel -- high quality protein
Fish flavored eel shreds, a magical utensil for dinner
Braised chicken leg
My daughter, Yuqi, orders chicken drumsticks for three days. I always want to give her something else to eat. Tonight's dinner. Braised chicken legs. My mother-in-law says it's delicious. The chicks also have fun. Ha ha. If they like it, I have ... ...
Stewed big bone soup big bone pig heart soup fragrant thick tube bone -- high quality protein
Big bone soup. With its own wonton. Ah. It's too high-end. Add some pig heart, supplement iron and other elements
