Chinese Food
All Recipes
Cauliflower and tomato
Tomato and cauliflower. It's good-looking and delicious. The sour taste is very appetizing.
Braised chicken with chestnut
At this time of the year, many places have entered autumn. The temperature gradually drops. However, the city I live in is still living in summer. Although I have lived in this city for many years, I am also used to the warm climate throughout t... ...
Fried dumplings with cheese
It's a delicious fried dumpling with cheese inside. The skin is crispy and the filling is tender. Add cheese on the surface and bake until it's melted. It's really a double delicacy. Double taste enjoyment. -
Beef steak with sauce
When I went to the supermarket, Niu Xiaopai found that the oil flower of the meat was very beautiful. He bought it without hesitation. We have made some changes. -
Boiled fish slices in tomato sauce
Boiled fish slices, also known as boiled live fish, originated in Chongqing. One of the Sichuan cuisines of Chongqing style is Sichuan cuisines, fragrant, hemp and spicy. Autumn is a hot season, and I want to satisfy the taste buds on the tongue... ...
Exclusive braised prawn Bento
Today's Bento - stewed prawns and Bento prawns are really delicious ingredients. This stewed prawns is a delicacy that shrimp controllers can't miss. It's crispy and delicious. It's a delicacy that even shrimp shells can't let go. Let's start wi... ...
Peanut chicken
Today is Saturday. It's late autumn again. Stew a chicken for tonic
Liu's braised chicken
The most amazing thing about him is that he mixes all kinds of ingredients, but the food is very delicious. He's very good with ingredients. Not like me... A mix and match is likely to end up eating dark food... This time his stewed chicken surp... ...
Braised green fish in brown sauce
My hometown was in the Lihe River in Northern Jiangsu. When I was a child, my family was poor. In the early 1980s, my father paid 38 yuan a month. My mother's old hens were sold for school fees. I was very impressed that before the Spring Festiv... ...
Eggplant juice, sweet and sour pork, honey peach, nutritionist's private chef
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.
Spicy chicken
Good sisters bring their children home to get together with brother Jupeng and say that if you want to eat chicken with saliva, you can make it. The first time it tastes OK, you can eat it and then you want to sleep.
Steamed crab with sweet potato
A new dish with a new pot. Thanks for the trial use of cupboard. In our hometown, there are many ways to cook crabs. In the past, they fried rice cakes with crabs. Later, they served with dumplings. Later, they steamed corn and sweet potatoes...... ...
Stewed chicken with tea
No deep fried chicken is my favorite. And my family Dabao also likes to use the stewed chicken soup to mix rice. It's really delicious. In the past, I used to stew chicken in casserole. But I always watched the fire. Today, Dabao's favorite Chac... ...
Steamed dumplings with crab roe
In 2014, I went to Shanghai to buy crab dumplings in line. I still remember the taste. In order to satisfy the taste in memory, I made crab meat and crab yellow dumpling by myself. It's delicious.
Fish flavored shredded pork
It's fried with tomato sauce. There's no Pixian bean paste. It's not spicy.
Super Tomahawk steak
The big Tomahawk steak is delicious and affordable at home
Boiled frog with watercress in Pixian County, cuckoo City
Recently, I especially love the beautiful frog. I especially like the spicy and spicy taste. I'm not addicted to eating outside. I bought the fresh frog. Do it by myself. As a native of Sichuan, making authentic Sichuan food always depends on be... ...
Mushroom soup
It's getting colder. It's the season for soup and tonic in winter. Use a casserole to boil a pot of delicious mushroom soup. Drink the whole body warm -
