Chinese Food

Braised spare ribs

Compared with sweet and sour pork ribs, soy sauce pork ribs and braised pork ribs, it's more common. It's like the elements that are popular every year are always changing. And the classic style can always occupy a place no matter what era. Brai... ...

Pork hamburger

I believe many parents find that children like to eat hamburgers. Instead of letting their children eat the assembly line products of fast-food restaurants outside, mummy brand special hamburgers are really healthy.

Steamed dumplings with donkey meat

Stir fried sausage

Stewed turnip and bone in casserole

Eat radish in autumn and winter and live ginseng

Braised pig's feet and meat kitchen

Hello, everyone. I'm a meat chef. The dish introduced today is braised pig's feet. Braised pig's hoof is a traditional famous dish of Han nationality. It's a home-made dish with pig's hoof as its main ingredient. It's delicious, nutritious and h... ...

Braised fish in tomato sauce

Apart from abalone and squid, I will mostly choose hairtail (the favorite fish) for eating fish. The reason is very simple - there are few thorns. Speaking of this most popular fish, I know that you will have no less than 100 ways to eat it. Tod... ...

Steamed hairy crab with sweet osmanthus wine

I'm strongly against making hairy crabs into spicy, curry and other complex flavors. That's just a way of failing to live up to this god-given delicacy. But always steaming is boring. My friend just gave me a rice stone pot. I created a method o... ...

Braised carp

Weekend break. My son likes to eat fish. He catches wild carp. He cooks it himself. It's tasty.

Steamed dumplings with carrot and pork

It's good for your eyes to eat more carrots. The nutrition of carrots is well known. If you eat nutritious food every day, you will be tired. So you can change your way to eat carrots -

Autumn soup recipe - Xiangnong beef spine soup (15 minutes quick soup)

I used to cook three dishes in one pot for many times, but actually its soup making function has always been my favorite. Now soup making has become my favorite cooking activity. Still worried that big beef bones are hard to stew to taste? Today... ...

Stewed tofu with catfish

According to traditional Chinese medicine, catfish is sweet and warm. It has the functions of tonifying yang, promoting urination and treating edema. Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a l... ...

Chicken with potato and chestnut

Stewed soybean with Spanish mackerel

Northeast coastal home cooking

Paper wrapped fish

Follow the twelve senses to the third season. Let's try to do it by ourselves.

Thin blue mushroom

[introduction to dishes] the word blue thin mushroom has been popular on the Internet recently. Today, Sister Ping makes a blue thin mushroom. It's nutritious and delicious. It's guaranteed that you won't be happy if you eat it.

Stir fried fish in hot sauce

Roasted mutton with cumin

Shrimp with pipa

Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...

Crystal pig skin jelly

It's cold. I've been away from home for so many years. What I want most is my mother's cooking.