Chinese Food
All Recipes
Sweet scented osmanthus wine ball
This bowl. Several of my friends said that they had never tasted such delicious sweet scented osmanthus wine dumplings. In fact, the difference is just the distance of a can of sweet osmanthus. I decorated my new office a few days ago. At the do... ...
Steamed perch
Perch has a high nutritional value. Its meat is fresh and tender. It's very suitable for steaming. Love eating fish. Eating fish can make you smart. My children love eating fish. So do I.
Stewed fish and tofu soup with milk
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...
Hakka Niang wine chicken
My good friend sent me a bottle of Hakka wine (rice wine brewed from black rice and black beans planted in the farm) to mend my body. Since people have such a mind, they should cook wine with eggs and stew chicken with Niang wine. It has the fun... ...
Stir fried rice cake with hairy crab
It's a great honor to have this trial. As a senior crab powder, it's a perfect and enjoyable thing to taste a few Yangchenghu hairy crabs in the season when they are on the market. Usually, hairy crabs are steamed. Today, let's change the way. H... ...
Braised pork in brown sauce
Braised pork is a famous Chinese traditional dish. Also known as Dongpo meat . It is one of the eight classic dishes. It has different tastes. It is made of superior red flower meat. It is fat and thin. It is sweet and soft. It can be melted in the mouth.
Stir fried Niuhe
The story behind this dish is that dry fried Niuhe is a famous Guangdong snack. Because it is fried with beef, rice noodles and green bean sprouts, it's called fried Niuhe . It's all fried beef and rice noodles. It can be divided into dry and we... ...
Fried chicken chop with black pepper
When I picked up my daughter from school, I found that there was a dining car surrounded by students. It mainly sold fried chicken chops, chicken fillets and sausages. The stall owner was smiling. The hand who had just received the money went to... ...
Braised bream in brown sauce
Braised bream. Not many thorns. It's very suitable for children.
Stewed pork tripe with Cordyceps flower
I used to live in Xiamen. I learned all kinds of soup making with my sisters. Cordyceps flower has the advantages of dietotherapy. My daughter has a slight cough recently. I made her stewed pork tripe with Cordyceps flower. Let her supplement he... ...
Stewed Beef Brisket with radish
It's cold. My body tells me that I need to stick autumn fat. Stew a bowl of fragrant and steaming radish to stew the beef brisket. The beef brisket is crisp and soft. The beef tendon is ready to melt at the entrance. The radish is sweet. Eat it ... ...
Braised rice cake with hairy crab
Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...
Spareribs with lemon and osmanthus
Ribs are a popular ingredient. As long as it is not purely vegetarian or religious, it will not be excluded. The osmanthus candy that I taught you to make last week is just in use. Add some lemon. Neutralize the bitter taste of Osmanthus in the ... ...
It's so delicious
The oven can be used not only for dessert, but also for meat. I've seen a lot of recipes for making beef jerky and pork jerky in the oven. Everything else is very good. The only disadvantage is that I can eat 5 minutes in an hour. It's really ro... ...
Stir Fried Cauliflower with pork slices
My baby likes cauliflower, but he can't eat spicy. He doesn't want to eat twice cooked pork as fat. He has improved the way of eating pure lean meat, without spicy. Combined with the dry pot, it's super tasty.
Beef bone pot
It's the first time to make beef bones. It's very nice. It's very fragrant. Let's share it with you. It's cold. It's very suitable to eat this kind of beef bone pot.
[spiced meat cake]
Pork cake is really recommended to you. Why? There are two reasons - first, of course, because it's delicious; second, because it's very convenient to make. Not only the raw materials are common, but also the utensils are simple, and also the ti... ...
Korean barbecue
I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.
