Chinese Food
All Recipes
Fried shrimps in private room
I always like to eat shrimp. I used to buy frozen shrimp. But I always have doubts when I eat it. I don't know how long it has been frozen. And the taste is not so tender. Later, I just buy live shrimp and peel it myself. However, Baoma doesn't ... ...
Double slice sea cucumber nourishing soup
It's cold. The most important thing on the table must be soup. Today's soup is very delicious with only a few ingredients. The family said that it's delicious when it's served. It's really good. It's worth trying. This soup. I used chicken breas... ...
Pork dumpling with coriander
In recent days, the vegetables in the morning market are very cheap. My husband went to buy vegetables early in the morning and came back with a big bag of cilantro. My mother-in-law said, how can I eat so many cilantro? My husband said with a s... ...
Braised beef with sauce
Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...
Braised chicken with cabbage
Eat different dishes every day ~ it's a powerful tool to improve your performance.
Fish wrapped in lemon paper -- how not bitter is lemon into vegetables
In order to meet the needs of the carnivore daughter, the meat at home is bought in exchange and made in turn. Although my daughter only likes braised fish, she will be tired of it if she has many times. I saw Xiaoxie's paper wrapped fish in twe... ...
Stewed seafood pasta with milk
It's been a while since the milk stew of the waiter arrived. I've been thinking about what else can I do except ordinary milk stew? Shopping in the supermarket is just the special price of spaghetti. Isn't it right to stew milk as spaghetti sauc... ...
Yaozhu yam porridge
Yao Zhu is the dried product of the closed shell muscle of scallop. Its full name should be Jiang Yao Zhu , because it is the meat pillar of Jiang Yao. Jiangyao is a kind of mussel and shell. It is produced along the coast of China. Pry open a J... ...
Fried chicken liver with pickled peppers
I want to eat noodles and chicken liver, so I bought four pairs of chicken liver, some of which were fried, some of which were cooked in the evening, and some of them were used as the sweet potatoes at noon.
Looking good and looking good
Sea cucumber is a well-known nourishing product. It has very low cholesterol. It is a typical high protein, low fat and low cholesterol food. In addition, the meat is tender and easy to digest, so it is very suitable for the elderly, children an... ...
Grilled yellow croaker with black pepper
For the first time, the grilled fish made in the oven is delicious and nutritious. The fish without oil is healthier with less oil. -#It's bad for my snacks.
Pork ribs soup with white radish
Radish was planted in Zhou Dynasty in China. It has a history of more than 2000 years. There are winter radish, Spring Radish, summer and autumn radish and so on. They are cultivated all over the country. They are widely used four seasons vegeta... ...
Sliced pork liver food table
In addition to stir frying and making soup, fresh pork liver also has its own flavor when eaten cold. Moreover, the method is very simple. You can learn from it.
Braised hairy crab
Hairy crabs are seasonal delicacies. It's important to enjoy them at the right time. Nine males and ten females and September navel. October tip are all about eating crabs. In September of the lunar calendar, the eggs of the female crab are full... ...
Exclusive stewed prawn Bento
Braised prawns scrambled eggs with tomato braised prawns (official account office worker's lunch) Kwai shrimp is really good at making delicious food. Braised prawns this fast food. It's a delicious food that shrimp control people must not miss.... ...
Sweet and Sour Shrimp
Growing in Jiangnan, river shrimp often appear in the memory of childhood Mom always has a way to make a different taste. Into the soup. Scald. Fry. Side dishes. Stir fry^_ ^Today, this simple sweet and sour river shrimp can be used as a snack. ... ...
