Chinese Food
All Recipes
Double cooked pork
It's very popular. It's better with green garlic.
Pan Fried Bun
Pan Fried Bun is a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It's different from steamed bread. It's not steamed but fried in a frying pan. The skin is oily and soft. The bottom of the bag is golden and crispy. ... ...
Stewed Assorted milk
Good serve western taste, milk stew. You can make a delicious meal with several seasonal vegetables and good serve western taste milk. The reason why milk stew and assorted dishes are easy to add is that they are delicious, fast and convenient.
Jimihua air frying pan version
Today I would like to share with you a nutritious and delicious version of chicken, rice, flower and rookie. Non fried is healthier.
Pork hoof with plum
Hello, everyone. I'm a meat chef. Today, I'd like to introduce a very good dish of pork hoof with plum blossom. The rich plum flavor permeates the pig's hoof full of bone collagen. It's really cool to take a sip. It's perfect with a bowl of rice... ...
Stewed sausage in casserole
Fat intestines in spicy casserole with rich and tender taste
Crystal pig skin jelly
Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin damage, health care and beauty. Its hematopoiesis function of colloid is better than tha... ...
Boiled meat slices
Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutra... ...
Stewed spareribs with thousands of pieces
This dish looks ordinary, but it's very delicious. After stewing, the thin and tough thousand pieces absorb the fresh ribs. Bite on them, they are tender and juicy. I used to stew them with milk. The white soup looks fresh, fresh and not greasy.... ...
Crab in soy sauce
Eat and fall in love
