Chinese Food
All Recipes
Roasted chicken wings with lemon
How many times have I eaten the wings baked outside? I still feel that I am the healthiest. Especially for children. You must make your own to be the best. The chicken wings were salted one night in advance. Today, my daughter had three roasted ... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a classic and popular dish. Few people don't like sweet and sour pork ribs. The big and small ones in my family order sweet and sour pork ribs every week.
Korean kimchi, pork, honey peach, nutritionist's private chef
I didn't go out to buy food today. What's in the fridge? Pickles + streaky pork. Super simple.
Crab meat and lion's head
On the way to the test in other places, I suddenly got a call from my mother - did you buy crabs? I - No. Mom - the crab was sent by express delivery ~ (think about it) me - that should be the hairy crab from Jingdong, which I tried in the bean ... ...
Roast chicken
Chinese people can't celebrate without chicken. There has been a saying that chicken can't be a feast since ancient times. I'm used to the Chinese way. Try a western style roast chicken.
Fried bean with mackerel
Absolutely serve
Braised, steamed and baked with salt
It's the fattest season for hairy crabs. It's a pity not to eat them. The circle of friends looks at people to bask in the sun every day. It's almost licking the screen. Today, I finally got some hairy crabs. Most people will steam them. This ti... ...
Baked crucian in salt
I've always wanted to try. I'm afraid it's not good. So I didn't take photos. I didn't think it was super fragrant.
Spanish Seafood Rice -
Bought a pot. Try it -
Braised water bamboo with mushrooms - a bowl of vegetable dishes with meat dishes
Braised water bamboo is a domestic dish of Ningbo people. Sometimes it's fried water bamboo with shredded salted vegetables and pork. My mother often makes pickled (salted) water bamboo. When the soup is cooked, only sprinkle some salt and refri... ...
Crystal dumpling
The taste of crystal dumplings with ground black pepper will absolutely amaze you
Stir fried shredded tripe with chili
I'm not at home for many days. I can't cook food in a hurry. It's rainy and rainy today. I'm finally at home. I'll cook a few home-made dishes and enjoy the taste of my family. What's more, I can do what I like. I'll cook, take photos, write rec... ...
Stewed oxtail
The oxtail is pressed first and then stewed. It's soft, rotten, fragrant and fresh. It's better to match with a small amount of streaky pork. No water is added in the process of this dish. Therefore, the water volume should be controlled well. T... ...
Nourishing mutton casserole
Mutton, with warm nature, is a holy product for nourishing in autumn and winter. Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer and keep fit, nourish the kidney qi, nour... ...
Exclusive Beef Filet with black pepper. Steak flavor.
Sauteed beef fillet with black pepper (my official account office worker's lunch) is more expensive. Beef is always not enough in restaurants. So do it yourself if you have time. This beef fillet with black pepper is very simple to make. The cut... ...
Fried squid with pickled vegetables
There are not many fresh squid here. Most of them are hair soaked. My husband's comrades brought fresh squid with ice from Zhejiang, which made us feel the taste of the sea.
