Chinese Food
All Recipes
Fried shredded pork with water bamboo
Fried shredded pork with high melon is our dialect here. It was originally water bamboo. It contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Pork is the main non-... ...
Joyoung air deep fryer I7 trial - deep fried sardine
Sardine has been fried before. If you could fry it, it would be better to eat it. I rarely do anything that I can do with oil. With air, the frying pan can finally make a deep fried vegetable.
Stewed radish with Lele's own dishes and mutton soup
My stomach is not very good these days. So I bought some mutton bones and boiled some soup. I made stew. It's comfortable to eat. It warms my stomach.
Stewed beef with tomato and potato
Everyone has a hot memory of their own. I remember the first time I stewed beef. A few years ago in the winter, there was only a bed and a kitchen in that room. A bowl full of potatoes, tomatoes and beef gave the greatest comfort to the soul. Fo... ...
Braised pomfret and bream in brown sauce
My sons like to eat fish. So they make all kinds of fish instead. Today is pomfret - super simple. Let's learn from the children's shoes.
The simplest and most classic fried meat cake
I've always been simple and easy. So I have such a super simple way. It's almost the same as the ingredients in a ten yuan restaurant. The taste difference is big.
To burn or not to burn
What to eat? Cost ＜ Dexter. Taste ＞ Dexter. Learn to cook the world's food.
Shrimp with garlic skin
It's delicious. Be careful.
Stewed black fish
Although my stew is a little bit broken, but the taste is not so good-looking. Just want to share the method with you.
Exclusive authentic stewed chicken Bento
Today's lunch - stewed chicken, stewed chicken, is delicious and tender. It's more delicious after being heated in the microwave oven. It's very suitable for office workers with rice. The method here is simpler than the one on the market. Try it... ...
Braised chicken and rice
The stewed Jimmy rice everywhere. I didn't go in to have a taste. I looked at the ingredients. I made a stewed chicken that I thought was delicious to explode.
Tofu balls
I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.
Braised chicken
I ate braised chicken very early. I thought it was good at that time, but I always thought that the small restaurant was not very clean. The big restaurant didn't do it very well. So I researched and tried to do it myself. It's clean and sanitar... ...
Crystal dumpling
Pregnancy has made my first time in my life. Thanks to this special period, I have free time to cook delicious food. This crystal dumpling is also the first time in my life. It's also very successful. I hope you all like it.
Fried dumplings with crystal
The skin of dumplings is thin. The meat is cut by oneself. The shrimp is also peeled by oneself. All the ingredients and vegetables are prepared by hand + attentively. How can the taste be a good word?
Braised chicken
I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.
Braised soybean with duck meat
The nutritional value of duck meat is no less than that of chicken, but the price is much cheaper. Soybeans are one of the most common beans in our life. The two most common ingredients are combined together, which is nutrition and delicacy.
