Chinese Food
All Recipes
Red head fish and tofu soup warm up in winter
Red head fish has a ruddy body, a slim body and a woman's appearance. Therefore, it is called red head fish. It has the functions of clearing heat and removing fire, promoting milk, nourishing stomach, diuresis, detumescence, nourishing yin and ... ...
Detailed explanation of the best fried beef pot stickers
People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...
Homemade mushroom meatball
It's all about children. The baby doesn't like meat. But it's made of meatballs. He can eat four or five at a time.
Spiced smoked fish__ Traditional dishes with wine
Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.
Dried tofu with five spices (air dried and dehydrated)
My mother used to make this kind of dried tofu for my family. It's to air dry the marinated dried tofu in the bamboo frame. It tastes delicious and dry. It's super chewy. My father and I like to be snacks. Especially when watching TV. Now we hav... ...
Stewed chicken soup with mushroom, bamboo fungus and Cordyceps
It's winter. It's very cold in Shanghai In this cold season, there is nothing more memorable than a pot of chicken soup. That day, I went to my best friend 's house to be a housekeeper. So I presented the chicken soup for the first time.
[cat's house] fried chicken with celery
(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...
Sauerkraut and mutton rolls of northeast cuisine
When I was a child, I lived in the northeast of my hometown. In winter, every family would pickle pickled vegetables. I haven't eaten authentic northeast pickles for a long time. I miss the taste of my hometown very much. Pickled vegetables are ... ...
Stewed beef and carrot warm up in winter
Eating beef in cold winter can warm the stomach. Therefore, beef is a good tonic for cold winter. This dish overturns the previous method of braised fresh and sweet. It uses soy sauce as a seasoning. It is very delicious. The spicy taste is very... ...
Square zebra Qifeng
I have been learning to be Qifeng for a while. It's no problem with the classic and original taste. Today I tried Qifeng with zebra stripes. 6-inch square mold ～-
Iced sugar elbow (step plate)
Usually, when Yao was on a business trip, I was a high-yield cook. The whole process from conception to production was never sloppy. But when Yao is here, he always has a lot of guidance. For me, it's a little I'm not lazy these days. But I have... ...
Ketogenic food steamed bass
I like to eat fish since I was a child, especially sea fish. Recently, I fell in love with perch. The meat of perch is delicious, with few thorns. It's very simple to make. Steamed perch is very delicious to make. I don't want some fish to be fr... ...
Fried shrimps
This is a fried shrimps with a little bit of twigs.
Taizhou breakfast and snacks
Minced meat is a common breakfast in Taizhou. There is a famous restaurant selling minced meat at the foot of martyr mountain. It has a history of more than ten or twenty years. A small bowl of glutinous rice is poured with a spoonful of delicio... ...
Braised noodles with lentils
Gradually cultivate yourself as a man who wants to marry
Braised pork in brown sauce
Add a touch of light to this winter
