Chinese Food
All Recipes
Pork ribs soup with white gourd and kelp
When I was in Guangzhou, I would drink old fire soup almost every day. At that time, my skin was white, tender and tender. Now the weather in the north is dry and polluted. I drink some soup to keep warm.
Scrambled egg with tomato
Scrambled egg with tomato is almost a simple dish without friends. But the simpler the dish is, the more difficult it is to make it delicious.
Braised pork in brown sauce
A dish that my son likes very much. In winter, I want to eat a lot of meat.
Stewed Chinese yam with salted pig's feet to warm up in winter
Marinating is to marinate the food in a short time before cooking. This marinated pig's hoof is a special dish in our sect. First marinate the pig's hoof for a day to make it taste good. This kind of pig's hoof is not only delicious but also red... ...
Pickling the elbow
My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
Delicious small wonton (with wonton filling method)
I miss the taste of wonton when I was a kid. The street stall is full of wonton. Wonton, a super favorite, used to be eaten outside. Add some hot oil. Delicious food is hard to stop. But I'm not sure about the meat outside. Make it by yourself, ... ...
Braised spare ribs
Do you like braised pork ribs? My husband likes braised pork ribs best. Now it's also my favorite dish to share with my mom who likes to eat ribs.
Original soup and curry beef brisket pot (super detailed steps) - warm up in winter
Curry beef brisket pot is a very suitable dish for winter. When it's cooked, it's full of fragrance. When it's on the table, it's warm for a moment. This time, it's cooked with beef soup. Because it's used with extra spicy curry, it's also seaso... ...
[warm up in winter] rural seafood paofan
[rural seafood paofan] a good way to solve leftovers. My daughter is very nervous about her study this year. Her appetite is down. Unconsciously, the amount of food is reduced. So there are some leftovers in the fridge. And our family only have ... ...
Wood whisker meat
Muxurou, also known as Muxi meat, is a typical northern dish. (in Beijing, it is called egg as the lute sound. Influenced by the previous wood sound, it becomes the Xu sound. Thus, the lute is also written as muxurou , and the fried meat of eggs... ...
Braised beef ribs
Spread food culture, food is rich and colorful because of me. Xiaodian wechat qin19781218 braised beef ribs
Chicken and walnut dumplings
California walnut is full-bodied, with good mouth, brain tonic and delicious nuts. -
The best combination of meat and vegetable
In terms of chicken, the combination of chicken and mushroom is my favorite match. Whether stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the taste of the dish to the extreme. Especially the best mushroom... ...
Boiled meat slices warm up in winter
I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They're all bland and tasteless. I just want spicy food if I'm jabbering in my stomach. I'm sorry for not eating spicy food anymore. I wanted to buy beef, but I d... ...
