Chinese Food
All Recipes
Fried chicken gizzards with green pepper
The spicy taste of small green peppers, the fragmentary taste of lettuce, and the refreshing taste of chicken gizzards. Three delicious collocations will become a delicious delicacy for you.
Stewed tofu with anchovies
In the cold winter, it's so pleasant to have a pot of warm and thick anchovies soup.
Spicy Saladin with peppers
As a northerner, I'm lucky to like this southern food. As a lazy person, I didn't take photos in the process. Don't spray.
Home style version of autumn swordfish
I used to eat fried autumn swordfish. Later, I thought it tasted bad. I watched others eat it with relish. I improved the method. It was really delicious. It was sour, sour, sweet and special.
Chicken dumplings with green pepper
Delicious taste
Braised duck with pickled radish
Eating radish in winter is better than ginseng. Duck meat is better for cooling. Autumn and winter are better for nourishing yin. Stewed duck with pickled beans, pickled radish, nourishing winter and relieving greasiness.
Minced beef with lemon
As like as two peas. I ate in a Vietnamese restaurant. It's delicious and not greasy. I went home and studied it. It tastes the same. ha-ha.
Steamed hairtail
Hairtail meat is tender, fat and delicious. It has only one big bone in the middle. It has no other fine spines. It is convenient to eat. It is a kind of marine fish that people prefer to eat. It has a high nutritional value. It has a beneficial... ...
Steamed swimming crab
Yesterday, my elder sister's family brought some fresh swimming crab. The big one is 82.5%. One is enough to eat. It's big and fresh. But it makes my seafood lover happy. Fresh Portunus is suitable for steaming. It can retain the original taste.
Rice casserole without technical content (rice casserole version)
The greatest invention of rice cooker is firewood rice. Since the rice cooker has this function, our family's rice cooker has become duty rice. Moreover, it's very convenient to make rice casserole with rice cooker. Just stir fry the ingredients... ...
Hunchun, Yanbian, Jilin
During pregnancy, I will publish the menu in douguo food. Now the children are almost 1 year old. I'm here again to publish the food. Also give her some experience of making small complementary food.. Some mothers don't know what to do. So we ca... ...
Jiangzhe Sanxian soup
Down to earth ha ha
Braised pork with Taro
My family often makes plum vegetables and pork. This is not the case. The neighbor next door brings two taros. He thinks how to eat them well. My son said that the taro meat in the restaurant last time was also delicious. Why not make taro meat.
