Chinese Food
All Recipes
Thai home cooked dishes [beating and throwing meat] next meal by peach love
Beat and toss meat. Thai pronunciation - Garbo. Graprow. So this dish translates into - beating and throwing meat. The green leaves are tossed. Holybasil St. Basil. Or Thailand basil. It's hard to buy in China. It can be replaced by ordinary Bas... ...
Scrambled egg with tomato
Scrambled egg with tomato is probably the simplest dish. Some people are egg pie first, some are egg pie second, some are sugar, some are salt. Which one are you?
Old Beijing fried sauce
Haze. Cold weather. Stay at home to prepare dinner for your lover ~ after work. It's the best thing to have a bowl of hot fried noodles.
Stewed pork loin
I am a month old sister-in-law. I have the certificate of personal professional skills issued by the labor bureau. Every time I go to the customer's home, braised pork loin, wine flavored pork loin and other moonmeal are very skilled. See this a... ...
Xiaoyu's private kitchen Beijing sauce shredded pork
Sauteed shredded pork in sweet bean sauce. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Roast streaky pork
I bought streaky pork. I was going to make stewed pork for my son. He said he didn't like greasy meat. So he made roasted streaky pork. It's really good.
Stir fried chicken
Stir fried chicken is salty, spicy, tender and tasty. It's fragrant. The characteristic of stir fried farmhouse is that it's full-bodied and appetizing. You can add a large bowl of white rice when you bring it to the table.
Warm up lamb chop and radish soup
There is a folk saying that eating radish in winter and ginger in summer. Radish is cold and tastes sweet. It has the effect of relieving cough and phlegm, removing dryness and promoting body fluid, clearing heat and detoxification, and promotin... ...
Braised fresh bamboo shoots with local chicken
Every time I try, I have a surprise. The first time I do it, when I meet someone working overtime, I eat alone. I eat two thirds of a large pot. Because it's so delicious. The soup is very fresh. Don't forget the delicious bibimbap. Now I can't ... ...
Fried wing root with chips
As a potato chip controller, you can't be satisfied with eating potato chips as snacks. If you spend a little bit of time, you can be promoted to the dinner table and become a serious dish. For example, this fried wing root made of chips. The su... ...
Stewed sheep and scorpion
I love to eat sheep scorpion, especially this season. My family is sitting around and eating a pot of hot sheep scorpion. It's so enjoyable. I made this stew by myself. I added some Chinese herbs to it. It's fragrant and digestible. It's small i... ...
Stewed oxtail with rich red wine
This is not a high-end dish that can only be eaten in Western food. It's simple. If there's a pressure cooker, it doesn't take much time. You can also have a small amount of money at home. It's also good to eat oxtail in winter. It's warm.
Deep fried fish with bamboo pods
In the lonely gourmand, there are often fish with bamboo pods, fried or roasted, or fish mashed with cold sauce. Bamboo pod fish is the most popular choice of fish in Japan. The price is good and the meat is delicious. In fact, the bamboo pod fi... ...
Soft fried silver carp
Today, I received a box of silverfish from my niece. It's too big. It's a quick fry. It's tender and fragrant outside. Before I get out of the kitchen, Qing Bao has moved his own chair. He has eaten half of the plate by the table. The rest of th... ...
