Chinese Food
All Recipes
Fish flavored shredded pork
I was going to make a big plate of chicken. But the chicken is still frozen. For the greedy cat, I'll make a fish flavored shredded pork. It's just to satisfy my greedy
Stir fried clam
Think for a long time. Make your own food and clothing
Barbecued pork with honey sauce
This is a super delicious barbecue. It's so delicious that it can't stop. Here are the tips for making a full honey barbecue. From the selection of ingredients, pickling, baking have a knack yo. Come to learn quickly. Warm up the menu of new yea... ...
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a representative dish in Shandong cuisine. It is made of sea cucumber and scallion. It is fresh, soft, fragrant and smooth. It has thick scallion section and no residual juice after eating. It is one of the ... ...
Braised pork in soy sauce red is a synonym for salivation
[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read the novel; but if you care about life and food, please pay attention to my micro BLOG @ lilifi. Let's talk] there are many versions of b... ...
Stir fried Niuhe
Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...
Boiled mutton slices
The most appropriate amount in winter is to eat mutton. Last night, I made a delicious slice of boiled mutton. It's very delicious.
Braised noodles with bean curd
How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.
Q meat jelly
I finished soy sauce meat yesterday. I cut off a lot of skin. It's a pity. So I made the skin jelly for beauty and beauty. Although it took a lot of time, it was made for the full collagen and the beautiful frozen man in this winter. Never fail ... ...
Noodles with mixed sauce
Try to make noodles. Try to make some mixed sauce first
Stewed duck with dried bamboo shoots
Stewed duck with dried bamboo shoots. The soup is mellow and tasty. It's oily but not greasy. It's crisp but not rotten. It's appetizing.
Spiced Beef Brisket
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter.
A thousand thin meat rolls
Just like eating
It's also very easy to make sea cucumber rice at home
The most common way to eat sea cucumber in the hotel may be to fish for rice. Many students think that it's complicated to make sea cucumber rice at home. In fact, as long as you master the key, you can definitely make delicious and nourishing s... ...
Braised chicken liver
Liver is good for nourishing blood. But there is a lot of fat.
Taro meat Clip - Fenghua taro and Lipu Taro
As a native of Ningbo, I think the world's taro is not Fenghua taro. I didn't know there was Lipu Taro until very later. It seems to be more famous, because it's a tribute to Guangxi, and because the TV play Prime Minister Liu Luoguo is well kno... ...
[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
Steamed perch
Nowadays, fresh water live fish is always unsafe. So it's good to make fresh fish occasionally. About a catty and a half are bought in the supermarket. It's too big to taste. The supermarket helps to clean up the fish. It saves me a lot of thing... ...
