Chinese Food
All Recipes
Black chicken soup with donkey hide gelatin
Recently, I read a book about body and mind cultivation. There is a saying in meet the unknown self: I have a body. I am not my body What's the logic at first glance? No matter how many people thoroughly understand it from body connection, emoti... ...
Black chicken soup with mushroom and Gastrodia
Gastrodia is also known as red arrow, dingfengcao, water potato, etc. Yunnan is one of the main producing areas of Gastrodia elata in China. It is mainly produced in Zhaotong County, especially Zhenxiong and Yiliang. According to the Shennong Ma... ...
One and a half minutes' fried chicken with rice in Orleans
I've been fascinated by various kinds of rice recently. Chicken chop rice, beef covered rice, eel covered rice... After that, you may see that I'll send out a lot of rice. I hope you like it. I can eat a big bowl with sauce. Who can say I'm a ba... ...
Stewed beef brisket in iron pot
Beef contains high-quality protein. It's a good tonic in winter. Beef brisket is beef with gluten. It's more delicious and tough to chew.
Jino's braised chicken leg rice
I passed by Yoshino's house two days ago. I saw lots of people in it. I haven't been in line for a long time. In fact, I was silent at the time. I make complaints about making a good meal at home. Come out and eat some Yoshino. Later I thought a... ...
Cantonese bacon is a good time to dry Bacon
Since childhood, every winter, my mother will take advantage of the north wind in winter to dry bacon. Because my home is in the coastal area of Guangdong Province. There are not many days when the north wind blows and the sun is good. So every ... ...
Golden shrimp
Since I upgraded to be a mother, I try to accommodate little girls in the taste of cooking. It's a strong spicy taste. Generally, it can only be eaten outside. Occasionally, when I eat alone for lunch, I would like to stir fry a slightly heavier... ...
Hot and sour tripe
There was a company party. I went out for dinner. The taste was really good. I usually eat tripe in hot pot. I didn't expect it would taste better if I fried it. I made it when I was free today. The taste is really excellent. It's crispy.
Nourishing donkey hide gelatin cake
The first time to eat, the first time to make, let me never love to eat dates, wolfberry, longan. No longer resist these good ingredients. A Jiao cake. Every day I eat 12 pieces. Occasionally I eat 3 pieces. It's good to be a snack.
Orleans chicken leg rice
This weekend, I cooked this Orleans drumstick meal for my baby. It's delicious. Some babies are very delicious.
The deep frozen skin. Follow me I'm sorry. I don't know how to answer that.)
12.10 it's a story about filling in the pit and what else can't be remembered What else do you want to say? I forgot Anyway, you know my dog brain. When do you think of it and come back to make it up
Steamed flatfish (salted fish)
Mom's taste. Delicious
