Chinese Food
All Recipes
Fried beef ribs
The quality is OK. It's just that the meat is too thick. It needs to be fried for a while.
Sauerkraut fish
Sauerkraut fish is a classic Sichuan dish. It's hot and sour. The fish is fresh and tender. It's very delicious.
New year's cake prawns (changed from braised prawns)
Similar to the shrimp pot in the crab pot
Clam, beef and egg casserole
It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...
Steamed white herring
The flat bone is fleshy and fresh.
Stewed crab with chicken feet
I don't know if you've eaten this dish. In fact, I was a little surprised when I first ate this so-called crab castle. Haha, but it's still good to eat. Compared with the simple crab castle, this one is much richer. I like the cold weather anywa... ...
Shrimp pork cabbage dumpling
Another week is the winter solstice. There is a saying in the north that the winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. . Northerners especially like to eat pasta, noodles, pancakes, steamed buns, pot sti... ...
Stewed catfish soup with lotus root and black beans
Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains more protein and fat. Moreover, it is tender in meat, rich in delicious taste, less thorns, appetizing and digestible. It is especially suitable for the ... ...
Braised salmon with mushroom and rice wine
For the delicacy of salmon, I believe that in the impression of many diners, it's non raw and smoked. Raw salmon sashimi. Salmon sushi. Delicate taste. The maturity of smoked salmon is slightly increased. According to the different smoke materia... ...
Steamed shrimps with minced garlic
I love food. I love it to the fullest. Today's invention of steamed shrimps with mashed garlic. No experiment. One success.
Steamed perch with lemon
Steamed fish, braised fish, sweet and sour fish... Each time I eat these flavors. There is no freshness. I had a chance to eat the lemon perch in the restaurant. I was immediately surrounded by the lemon perch meal. The delicious lemon can cover... ...
Sauerkraut
Fish is my favorite
Pickled chicken claw
I like to soak chicken feet. It's not as greasy as stew. And it doesn't feel stuffy at all. Eat well
