Chinese Food
All Recipes
Baba meat (luncheon meat) essence version
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
Fried hairtail
Fish & lt; twice a week;. ）#))) ≤ ensure that the human body must be nutritious
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national he... ...
Duck egg congee
When I was a child, my mother made breakfast for our three brothers and sisters before school. Apart from cooking noodles, it's egg porridge. Now I think back. I was really happy when I was a child.
Fried shrimps
The first attempt. It's a success. A dish that won't fail. Crispy and delicious.
Pumpkin dumpling brewed with red bean
Rice wine, also known as Jiuniang and Laozao, is a delicacy that many people like. It is rich in aroma and nutrition. After brewing, the nutrients are more easily absorbed by the human body. It is a good product for the elderly, pregnant women a... ...
Braised fish with bean sauce
There are many ways to make fish. They can be stewed, braised, steamed, and put into soup. My favorite way is to cook with bean paste. We should all be familiar with bean paste. We should often eat bean paste in our daily life, especially in Sic... ...
Kwai fried pork slices with quick fried dishes
There are Flammulina mushroom and pork tenderloin in the fridge. I think Flammulina mushroom is delicious. Flammulina mushroom fried pork slices should also be good
Pan fried oyster
Make sure the ingredients are fresh. Fry slowly on medium and low heat. It's a snack that novices can also handle.
Orleans Roasted Chicken Wings
A lot of people like to eat Orleans Roasted chicken wings, especially children. Now they buy a package of Orleans barbecue. They can make it at home. It's convenient, clean and sanitary. Oven food is also healthier than fried food.
Big bone soup + sauce big bone (pressure cooker version)
Make a big bone soup for the baby. But the taste of the big bone in the soup is light. The family doesn't like it. So they sauce the big bone in the stew to make the best of both worlds.
[peach loves Thai food] steamed lemon perch perch
Steamed lemon fish. It's also a big Thai dish. At the Thai restaurant in Mordor. It costs more than 100 yuan. Actually, it's not hard. Let's try steamed perch with Thai taste.
Three cup chicken
Three cups of chicken. Jiangxi traditional dishes. Just one rice wine, one olive oil and one soy sauce. Because it doesn't put any spices. It doesn't even put any water. The chicken made is fragrant and attractive. It's original. Gu got the name... ...
Stir fried scallop meat
If the scallop is frozen, please remember to melt it in advance.
Double cooked pork
My mother-in-law's stupid pork is too fat. It's not so greasy when it's made into double cooked pork. It's also very delicious.
Braised chicken in Dali
It's a traditional dish
Qushi yam soup
Today's big bowl is made of soup. Although Cantonese can cook soup very well, so can Guangxi people who live near Guangdong. This soup has grains, yams, ribs. It's very nutritious. In winter, it's such a bowl of soup. Cold winter is nothing
Fried chicken breast brunch
Low calorie, high protein diet.
