Chinese Food
All Recipes
Delicious mutton scorpion
To welcome the first recipe in 2017, it must be a big dish on the table. Flower discovery. A pot of goat scorpion with mellow taste and rich soup. It is absolutely an indispensable delicacy on New Year's day. The scorpion meat is salty, fragrant... ...
Scallop with scallion oil
Scallops have high nutritional value. They are called eggs in the sea .
Kwai fried pork with celery and carrot
I like tripe. It's healthier to add vegetables
Stewed pot with three sauces
I want to use Kunbo casserole for everything I eat since I pull grass, which has both beauty and connotation. It's so convenient and versatile. New year's Day holiday. I made this three juice stew pot. Share it with you. Only Kunbo casserole and... ...
Stir fried shredded pork with garlic
I like to eat this dish since I was a child - the taste of childhood
Braised beef brisket
Invigorating blood, invigorating Qi, strengthening kidney and waist
Boiled sweet rice wine with Chinese date and wolfberry
Red jujube and Chinese wolfberry are good for nourishing blood and Qi. Sweet rice wine is a traditional craft in our country, which has sweet taste, mellow taste and very low alcohol content. The nutritional ingredients in rice wine are easy to ... ...
Steamed Yangtze white fish with chestnut and chicken
There are a lot of protein in chicken. Among the meat, it can be said that chicken is one of the meat with the highest protein. It belongs to the food with high protein and low fat. The seed not only contains a lot of starch, but also contains m... ...
Braised sea bass
Perch is more than just steamed. Braised in brown sauce is also great.
Fried yellow croaker
My son and daughter-in-law love it..
