Chinese Food
All Recipes
Grilled squid in electric oven
I want to drink beer. OK. Then I'll toast the squid.
Spring roll
Spring roll means to welcome the Spring Festival. It also contains a lot of fresh vegetables in spring. It has high nutritional value. New year's table is also indispensable. Suzhou spring rolls are divided into two kinds: sweet and salty. The s... ...
Grilled ribs
You can often hear that no meat is not happy. I'm no bone is not happy. I love to chew bones since I was a child. When I was a child, my mother cooked large chops. I always tore the bones off. Meat was left for my parents to eat. At first, my pa... ...
Detailed version of huangjihuang three juice stewing pot
I like to eat Huang's casserole. I tried it many times at home. This time it was a success. Share with you. I hope you can make a delicious stew pot at home.
Stewed mutton
Eat mutton in winter. It's warm.
Stir fried pig ear
The crispy taste of the pig's ears. With the spicy taste of thin skin green pepper, it's spicy, salty and salty. It's a little smoky. It's delicious. There are not too many hot pig ears in our market. Few people buy them. The stall owner will no... ...
Boiled beef
My daughter-in-law wants to eat it. Especially the kind of food she eats. Look at the ingredients in the refrigerator. Then boiled beef starts to walk.
Carassius auratus
I'm a kid who likes to eat fish. I want to eat all kinds of fish. Try all kinds of methods. Crucian carp is very familiar to all of us. I'm a fish lover and I've tried to cook crucian carp today.
Spareribs in secret sauce
The new year's flavor is getting stronger and stronger. It's necessary to have two drinks when we have a party with our family. Today, I recommend you a very old wine dish. It's a simple Korean recipe. It's simple. It doesn't need a drop of oil.... ...
Rose gelatin paste
It's best for women to eat. Replenish qi and blood. Beautify and beautify the face. Regulate menstruation. Eat two pieces every day.
Three cup chicken
The legend of three cups of chicken has a long history. The taste of three cups of chicken is unique - soft, tender, dry, fresh and fragrant. Do it this new year. -
Congee with mushrooms and abalone
Family and baby like it.
Hot and spicy lettuce
I like the crispy taste of lettuce. In addition to sandwiches or hand-held cakes, lettuce is also delicious as a single dish.
Stir fried bacon with Tarragon
In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...
Chicken wings with coke
You must be able to cook what you like.
