Chinese Food

A clear stream in Chinese New Year's food -- microwave oven balsam pear chicken ball

I'm tired of eating fish and meat during the holiday. Try this chicken ball with bitter melon. Balsam pear has relieved the greasiness of the chicken. The chicken has added layers to the dish. It's very delicious~

Stewed mutton and scorpion

The sheep scorpion is the spine of the sheep. It's the most fragrant bone and side meat. The sheep scorpion is naturally delicious and incomparable. In addition, the sheep's marrow. Absolutely. As a little girl in the south of the Yangtze River,... ...

Quail in soy sauce

Back to my mother's home. My mother prepared all kinds of delicious new year's products. Flying in the sky, swimming in the water, walking on the ground have everything that one expects to find. I always feel that my parents would like to keep a... ...

Fried meat

It's necessary for new year's Eve dinner.

Sweet and sour pork ribs

Yesterday, I bought some pork ribs in the market. I made a long coveted sweet and sour pork ribs. It's super simple. There's no stir fried sweet color (SH ǎ I). It can also show a bright red color. It's sour and sweet. The taste of tender in the... ...

Chicken in hot pot

Steamed chicken. Yunnan famous dish. As early as the Qianlong period of the Qing Dynasty, it was spread among the people in southern Yunnan. Add in Sanqi, Gastrodia elata, Cordyceps and other precious medicinal materials to cook. It will become ... ...

Stir fried bullfrog

Quick fix. It's all done in half an hour. Pour the bullfrog on the rice with a juices. A bowl of fried bullfrog and Kwai rice is a kind of enjoyment in winter.

Good luck in the year of the rooster

Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.

Kung pao chicken

Braised chicken

The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pourin... ...

Omelet meat

Sea cucumber warm porridge mixed rice is the healthiest

Yuanbao dumplings

The year of China. The year of reunion. Dumplings & a good color head is indispensable -

Meat jelly

Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...

Braised prawns in yellow wine

It's a red new year. Fried prawns with rice wine. The most popular meal.

Braised prawns

Delicious made of fresh shrimp

Carp leaps over the dragon's gate

I want to eat fish in the Spring Festival. The moral is that I have more than one year. So today I made this carp leap to the dragon's gate. May all family and friends have the potential of carp leaping into the dragon's gate in the new year. Le... ...

Lele's own vegetables, chestnut and mushroom

I like the delicious chestnut mushroom. In August last year, I went to Qianxi. I ate chestnut mushroom in dundundun. The taste of the two mushrooms is very memorable. There are still some dried Chestnut mushrooms at home. It's good to make one m... ...

Old Shanghai egg dumplings

Jiaozi, an indispensable dish on the old Shanghai New Year's table. Huang Cancan's.xiangyuanbao.means & quot; to attract wealth and treasure & quot

Sausage with peppers