It's the first time to make shrimp and eggs. It's delicious.
I didn't have time to take a picture. I've been eaten...
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing.
The ancients often said that the taste of fish is the taste of a hundred. Since childhood, my mother often talks about how to eat more fish, and my head will become smart. Every new year, every family can't help eating fish. Today's fried Longli... ...
This spicy chicken is totally different from what you eat in the restaurant. The first chicken is not as dry as fried. The second is crispy lettuce. It's sweet and refreshing. The third is that there are many hot peppers. In fact, it's a mild sp... ...
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
Every new year, there is always a bowl of braised pork in Shanghai. Big meat originally represents wealth. A bowl of braised pork with oil is a symbol of red fire in the next year. Life and career are smooth and happy. Although I'm from the nort... ...
Have you seen the God of food? There is a dish named Qiankun roast goose. I'll introduce it to you next time. Thank you for your support.
There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People... ...
Kwai Festival is coming. We receive the three layer steamer of MEYER Maya cool music quick hand series. The package is small. It is a hidden but beautiful spot. Through ingenious combination, it immediately becomes a three-layer steamer with var... ...
There are not many kinds of live fish in the United States. There are no grass carp. It's most suitable to use Longli fish as fillets. Even the disabled can't smash them. Moreover, the fish is tender and smooth. It's delicious. And boiling fish ... ...
My parents are busy preparing food for us when I go home for the new year. Although I am tired, my family enjoys the food around the table. Talk about family life. Children play around the table. The new year is the time for my family to be toge... ...
Cherry Radish. Nice name. It's a variety of radish. It's named because it's small and cherry like. It can be eaten raw or cold. It can also make soup or stir fry. It's green and red. It's pretty. Big fish dishes, big meat dishes and big vegetabl... ...
I learned this dish from Wenyi's home cooking. She said that the most important thing is the position of the meat. Plum meat is the best. It's fat and thin. It's tender but not woody. But I didn't buy plum meat when I made this dish, so I replac... ...
Suitable for Northeast People's taste
The new year's Eve dinner table is inseparable from fish. Today I recommend a double flavor fish fillet . It's not only simple to make, but also auspicious. The golden color means that the money is rolling in. The sesame means that the harvest i... ...
One of the Yunnan specialties. Like to eat. Especially like to drink soup.
New Year's vegetable - peacock fish, chopped peppers and bream. More than a year. New year's Eve dinner and new year's Eve dinner are filled with peacocks, peacocks and fish. I wish you all the best in the coming year.