Chinese Food
All Recipes
Stewed soybean with kelp
I ate it in the dumpling restaurant. It's delicious.
Rice in casserole with sausage
It's the first time to cook this dish. It's from my mother. It's delicious.
Fried Minnan oyster
Minnan specialty
Homemade fish balls / DIY fresh water fish balls
I like hot pot pills very much. But my mother always says that all kinds of additives sold outside are not allowed to buy. No eating. Ha ha. No way. I have to do it myself.
Braised pork intestines in Sichuan farmhouse
Beautiful color, fragrance, suitable for all ages. A must for Sichuan farmers
Shredded pork with Beijing sauce
Modern people generally develop the eating habits of big fish and big meat. In fact, they all know that it's not good for health. How can we make a reasonable combination of meat and vegetable? Today, let's share a fresh and unique Beijing sauce... ...
Stir fried jellyfish head
Jellyfish is very nutritious. According to the test, each hundred grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a goo... ...
Sweet and sour spareribs
I took a picture of someone who wanted to make a pot in the pot. Then I began to eat. Ha ha ha ha
Pomegranate balls with crab roe and Eight Immortals
Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.
Meier Meiya
I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...
Four happiness meatball
Today, the four Xi meatball is delicious with Weishida. The taste is really good. Weishida is delicious and healthy. Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and ... ...
Blast bell
This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.
[Xiaoxi] the sweet and salty dried vegetable cake
[Xiaoxi] the first time that children in Northeast China eat dried vegetables, it's because the baozi shop picked up the wrong meat bag of dried vegetables. Since then, they fell in love with the special taste of sweet, salty and salty. The firs... ...
West Lake fish with vinegar
This is a special taste. -
Guyuan cream (donkey hide gelatin cake)
Guyuan cream is also called Ejiao walnut cream. It is a good product with a long tradition of nourishing blood and skin. It is said that this recipe was created by Yang Guifei of Tang Dynasty. It is also called Guifei beauty cream. In addition t... ...
Fried shrimps in oil
It's a great holiday. I'm happy every day. Practice these days. Spring Festival shows cooking skills.
Chicken wings with coke
I have nothing to do with it
