Chinese Food
All Recipes
Fish flavored shredded pork
Both my son and I like this dish. My son likes the smell of fish. I like this dish and can match all kinds of vegetables. Especially the ones my son doesn't like can be matched in. My son is also very happy. Benya is still saying that. It can't ... ...
Red and hot prawns
New Year's Day is near. The city is decorated with red and golden colors. It's a happy and peaceful atmosphere ~ Chinese new year has always been very lively. Years ago, the Laba Festival of eating Laba porridge, the feast of cleaning the kitche... ...
Braised Lamb Chop with Rosemary
It's said that mutton needs to be eaten in winter to be more nutritious? Because lamb chops are warm, they are a good remedy in winter. But many people can't accept the mutton smell of mutton chops. They can only stop at the mutton chops. But th... ...
Grilled fish slices (no snacks added)
The little girl at home loves grilled fish fillet. There are too many starch additives and preservatives in the grilled fish fillet. I seldom buy it for her health, but children like it very much. So I'm going to act as a versatile mom. I'll do ... ...
Stir fried garlic with bacon
It's a big custom here for Chinese New Year's Eve to kill pig and bacon in the Chinese New Year's Eve. Although some black ones are not very good-looking after smoking, they are delicious.
Stewed mushroom with chicken
I went back to my mother-in-law's house for the Spring Festival. On the first day, I was arranged to make this dish. Although I am not northeast silver, I also made the authentic chicken stewed with mushrooms under my mother-in-law's personal co... ...
Baked chicken with salt
Spring Festival. The whole family like eating delicious food. I remember that I kept thinking about it after I baked it last Christmas. I thought of tearing up the whole chicken. I watched the juices on the white and tender chicken. I was puzzle... ...
Steamed scallops with minced garlic and vermicelli
The smell of garlic brings out the delicious taste of scallop. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectively removes the fishy smell of seafood. And the fans just absorb the steamed juice. This di... ...
Roast streaky pork
Stewed pork is often used to make braised pork. Braised pork is a national dish. No one doesn't like it. I'm also one of them. I often see fat and thin pork can't help buying one. A few days ago, I was too busy working. I didn't have time to coo... ...
Different steamed fish heads with two color chopped peppers
Two color fish head with peppers ××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××. Try to make fish head with chopped peppers in a healthy way.
Braised pig hand
Pig's feet are also called pig's feet and pig's hands. New year's pig eat. Meaning get rich on hand. Hope the whole family get rich. Also a big dish of new year. It's also very popular to take it out to greet guests during the Spring Festival. P... ...
Stir fried sea hare with leek
Fresh sea hare is the best. But because it is easy to go bad, it is often dried for storage and export. The best way to eat sea hare, the most popular is leek sea hare.
Braised hairtail in brown sauce
Future de he . Will like it
Bread salad with vinegar sauce
Ghost has ended. But my focus is on the 16 episodes of Wuli's messengers in the underworld who have been eating grass and salad. The fatter I look, the fatter I am. In order not to let the vegetable dryer lay off forever, I also mix a fresh and ... ...
You who have meat
1.23 this is a story of real meat with heart Ououxiang. It's the greedy one when I remember it. Although I can't remember when it was saved
Spicy crab with tomato sauce
Spicy Portunus is my favorite dish. Every bite is spicy and fresh with the taste of the ocean. It fascinates me. The rich oil smell of stir fried Portunus and the hot pepper are the perfect choice, whether it's a delicious snack with beer or a m... ...
Stewed chicken soup with mushroom
1. Choose the mother Chai chicken of about 180 days (this time, I made the most expensive Chinese wolfberry chicken in the history. But it's really fragrant. The taste is not Chai. You can search TB - tuanbolong Chinese wolfberry chicken). The b... ...
