Chinese Food
All Recipes
Suzhou pearl glutinous rice balls
Pearl glutinous rice ball is a delicacy. The main materials for making it are meat, long grain glutinous rice, carrot, black fungus, lettuce, etc. The ingredients can be adjusted by yourself. This time, I added lotus root powder. -
Braised turbot
Turbot is the scientific name of turbot. It is originated in the Atlantic Ocean of Europe. It is a marine bottom fish of turbot, which belongs to the family Paralichthys of halibut, and is one of the world's recognized high-quality flatfish. The... ...
Tomato and beef brisket
[tomato and beef brisket] never eat enough food. Potatoes are soft, soft and delicious. Beef is fat but not greasy. The soup is sweet and sour. It's warm in the stomach in the cold weather of late spring. It's super happy.
Black rice with meat floss and oil stick
When my son first ate it, he said it was fragrant.
Stewed oxtail and radish
Oxtail is a very good soup material. It contains a lot of vitamins B1, B2, B12, niacin and folic acid. It's nutritious. It can nourish Qi, nourish blood, benefit kidney and warm stomach. In this rainy and cold season in early spring, make a bowl... ...
Stir fried pork liver with green pepper
The iron content of 100g pig liver is 22.6mg, which is 7.5 times that of lean meat. The absorption rate of iron in pig liver is equal to that of lean meat. Therefore, pig liver has always been one of the best choices for iron supplement. Of cour... ...
Shredded pork with Beijing sauce
This is not Beijing sauce sliced pork. This is Beijing sauce sliced pork.
Stewed beef and pork liver
In fact, I like to eat bittern. But I always feel unsanitary when I buy it outside (the psychological shadow is bigger), so sometimes I will make it myself. I'll do more when I do it. It's all done once anyway. The ingredients are relatively fre... ...
Shredded potato in cold sauce
It's hot. I'm upset. In the hot weather, the oil smoke is rolling. The chili and garlic choke the nose and eyes. I don't enjoy it very much. Simple and delicious is right in front of us. Just make an appetizer and refreshing cold dish - cold pot... ...
Braised small lion's head in Huaiyang sauce
Braised lion's head in brown sauce is a classic Huaiyang dish. It's very popular with the general foodies. Today's braised baby lion's head is more suitable for children to eat. One bite at a time. It's convenient and delicious. -
Braised shrimps with sucking fingers
Fresh shrimp is rich in high-quality protein. It is most suitable for babies who thrive in spring. There is no interest in eating too much scalded shrimp. The fresh and sweet sauce is very appetizing. The baby sucks his fingers and eats with relish. -
Braised yellow croaker
Yellow croaker. It's tender and delicious. Especially like its garlic like meat. Yellow croaker is also known as stone head fish, stone fish and cucumber fish. Its main nutrients are - protein 17.6%, fat 2.5%, mineral 1.3%; it contains a variety... ...
Stir fried clam
It's seafood, too
Spanish Seafood Rice
Every time I see good-looking kitchen products, I can't walk in the street. I want to buy them and move them home. Recently, I want a new enamel pot. This is not. I am very lucky to get a new pot. This enamel cast iron pot is really a handsome p... ...
Stir fried bamboo shoots with pork liver
I saw a food show on TV that day making this dish. When I was shopping in the supermarket, I saw the bamboo shoots. My husband said that you wanted to eat them, didn't you? Learn to cook, eat and see. Buy to cook. The first taste is good.
So you conquered
After buying fish, there are many ways in my mind, such as spicy grilled fish and steamed braised Portuguese. After thinking for a long time, I thought that baked fish with vanilla and lemon must taste fresh and rosemary... 2G is important or he... ...
