Chinese Food
All Recipes
Stir fried bacon with vegetable moss
It's the season when vegetable moss comes into the market in large quantities. The tender cabbage moss is fried with bacon. It's very delicious. The vegetable moss is also very soft.
Crispy squid ring
Squid is always eaten. Most of them are fried, cut flowers, or dry fried. I'm fed up with people. Today, I changed my style. After marinating the squid, I fried it into a crispy squid ring. It's a small holiday cold dish. It's fragrant, crispy a... ...
Li's conch
I like conch. Q is smooth and elastic. It's necessary to drink wine and rice.
Braised pomfret
Talk to the neighbors. Say you don't know what to eat at night. Buy it and buy it. She said that the new pomfret asked me if I wanted it. Actually, this is the first time I've seen this kind of fish. But. I like the challenge. I decided to try i... ...
Stir fried meat with lettuce
When you don't have an appetite, you want to eat spicy, crispy and chewy lettuce with red oil fried meat. It's not hard to eat three bowls of rice at a time. Two days ago, I bought a good one with one yuan of dried beans. It's a good one, but it... ...
Braised yellow croaker with sauce
Yellow croaker is rich in protein, vitamins and microelements. It has a good tonic effect on human body. Yellow croaker is delicate, tender and digestible. According to the compendium of Materia Medica, yellow croaker has the functions of name, ... ...
Kwai moo Shu pork
Okra is super versatile. Stir fried with muxurou will not win the competition, but also enrich the taste and increase nutrition. A dish with all kinds of meat and vegetables can be served in 10 minutes.
Pig's hoof in sauce
My mother-in-law is back. As soon as they come back, I will think about what to eat for Chinese food. Today, I'd like to stew pig's hoof with mushroom and pepper. I think this sauce will make a meal for the boy. This pig's hoof will make a meal ... ...
[Beima food] delicious salty brown
This taste is my favorite from childhood. It's also my family's favorite. My family love eating zongzi very much. So every year, I'm looking forward to the Dragon Boat Festival coming soon. I remember when I was in college, my mother sent me zon... ...
Huaishan small red grouper soup
The fresh soup of little red grouper is delicious. It's nutritious and delicious with Huaishan cooking. The fish can be fished out and dipped in soy sauce. One fish can make one dish one soup. It's simple and nutritious.
Mushroom and beef sauce
When my husband is away from home, he likes to eat chili. It's always easier to eat out. Make him this sauce. First, he likes spicy food. Second, it's better to have some beef.
Spaghetti with chicken and mushroom
My daughter likes spaghetti very much. Before, she used minced pork and minced beef to make spaghetti with meat sauce. Today, for the first time, she used chicken and mushrooms to make spaghetti. The taste is also very good. Calories and fat are... ...
Authentic Spanish Seafood Rice
I had a Spanish seafood meal in Sanlitun a few years ago. I can't forget it. This dish is because I miss my mother. She's traveling in Spain. I can't go there. I'll feel the taste of Spain at home
Fat but not greasy Dongpo meat
Dongpo meat is a famous Hangzhou dish. It is said that it was created by Su Dongpo, a poet of the Northern Song Dynasty. It tastes fat but not greasy at the entrance. It has a smell of wine. It is red and bright in color. It tastes mellow and ju... ...
Green spinach sauce
Spinach. It's also called spinach, red root, Persian and parrot. Spinach contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Because of its rich vitamin conten... ...
