Chinese Food
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Crucian carp soup
Thinking about how to nourish, healthy and not grow meat
Hot shrimp in dry pot
This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...
Today, I'm going to make a fake ribs for you -- sweet and sour fake ribs
Potatoes + ribs = ribs? Take a bite. Eh? Bones are edible? It's almost indistinguishable from the taste. The most important thing is that you don't have to spit bones when eating this spareribs.
Stir fried pork face with celery
The tender pork noodle with crisp celery is refreshing, nutritious and delicious.
Fried fish fillet with Beijing lees
Fried fish slices with lees is a famous traditional dish in Beijing, which is seasoned with Xiangcao liquor. It belongs to Beijing cuisine. North and South diners are very appreciative. This time, we also add some seasonal vegetable, spring bamb... ...
Stir fried kidney with vegetable
I like to eat viscera. The taste of pig's heart and liver is a little bit too much. It's the first time that kidney flowers are made by themselves.
Marinate
Recently, I've lost weight. I eat porridge and small dishes at noon. I usually buy school week black duck for small dishes. I love the taste. So I made something similar. PS. it's good to cook duck rack or chicken rack in the same way.
Quick fried grass carp
Although this dish is common and common, it has become the focus of the dish. Every time you do it, you can always be CD-ROM because it is full of the essence of all dishes. Ordinary sweet potato powder, however, has gone through many processes.... ...
Stewed chicken with gastrodia elata
The function of Gastrodia elata - Gastrodia elata is commonly used to treat stroke hemiplegia, hand and foot failure, mouth and eye wave deviation, limb numbness, muscle pain, rheumatoid arthritis, over use of brain, neurasthenia, insomnia, head... ...
Stir fried flat meat
Chinese food is broad and profound. For the same food, different regions have different names; for the similar food of different practices, the same region also has its own differences. It's the most difficult thing for us to figure out. Hand co... ...
Hunan Maoshi braised pork
Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After coo... ...
Mixed yam shreds
The way we usually eat yams is to steam them, or stew them, or stir fry them. But raw food. How many people have tried it? The first secondary edible yam is in a vegetarian restaurant. There is crushed ice under the plate. There are green leaves... ...
