Chinese Food

Spicy chicken

Spicy chicken is a very popular Sichuan dish. Fried chicken pieces are shamefully hidden under the red pepper. It's like playing hide and seek with you, eating while looking. It's a lot of fun.

Fried hairtail

Shrimp with garlic sauce

For people who lose weight, a bite of shrimp is also meat.

Braised bream in brown sauce

Bean sprouts in soy sauce

I used to make this dish. I just bought bean sprouts today. So I'll share them with you. This dish is very simple and tastes special.

Chicken wings with coke (OK for children and adults)

Steamed perch

Spicy Octopus

I live in a small town. It's very far away from the sea. So I seldom eat seafood. I found Octopus legs when I went to the supermarket. So I bought them and studied them for myself. My husband wanted spicy food. I made spicy octopus. It's really ... ...

Stir fried snails with garlic moss

It's a very delicious dish. You must add another bowl of rice. It's called fresh.

Chicken feet with sour plum

Once she went to visit a friend's house. She took out a large pot of chicken feet with cranberry from the refrigerator. The smell of cranberry was floating all over the room. No matter whether the food was elegant or not. We grabbed it with our ... ...

Assorted seafood porridge

Ji'an specialty - fried lettuce with eel

I don't buy any dishes from home, because my son likes to eat, but he doesn't eat pepper. I'm worried about the oil in the restaurant. I don't know if the eel is raised artificially. I have to go to the wild to buy it myself. It's not greasy or ... ...

Sweet and sour crispy pan less meat

Guobaorou is a special dish in Northeast China. It is made of pork fillet and starch. It is fried twice. One is fried and the other is fried. When it comes out of the pot, it is watered and decorated with coriander. Generally, dishes pay attenti... ...

Kung pao chicken

It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...

Mixed grains, bacon, vegetable and rice

We have a kind of local green vegetable with fragrance. It's called fragrant green vegetable. We like to eat it together with bacon. Today I use Bama's red rice and rice to cook. It smells good. -

Fried meat with kelp

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Red rice with shredded chicken

I like to make rice with coarse grains like brown rice. This mixed rice uses red brown rice and naked oats. It goes with chicken breast. Red wine vinegar is seasoned with a small amount of olive oil and pepper. It's spicy. It's really delicious.... ...

Colorful conch bag

I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...

Steamed carp (FEAST)

This is a very good Kwai dish. Simple and quick nutrition. The most important thing is beauty. If there are fish dishes in the house, it will be more beautiful. It's one of the most important dishes in a banquet.

Black currant red bayberry