Chinese Food
All Recipes
Chicken breast roll with asparagus and black pepper
Asparagus is one of the ten famous dishes in the world. It's rich in folate, minerals and vitamins. It can improve immunity, low sugar and high cellulose. It's made of chicken breast with low fat. It's made into a lovely small roll. It's seasone... ...
Boiled fish in Japanese style
Kitchen white can be easily finished.
Peacock fish
Eating fish is nothing more than pursuing a word of fresh . Steamed fish is the best way to experience the cooking method of fresh . If you think steamed fish is put in a steamer and steamed, it's a big mistake. The cooking of steamed fish is al... ...
Spicy crawfish
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
Stir fried dried celery
Cook all kinds of delicious dishes for the family. This dish can be served without shrimp. It's light and delicious. It's delicious with shrimp.
Stir fried pork
The video content of this episode is selected from the third season of the food short film taste buds time . It's a traditional dish in Sichuan cuisine. It's red and bright, fat but not greasy. It's fragrant at the entrance. The so-called back p... ...
Tacos with steak
The tortilla made of whole wheat flour has a good texture and a light wheat flavor, which is more beneficial to gastrointestinal health. Then roll on the marinated and fried steak with black pepper. Match with rich vegetable ingredients. It's nu... ...
Beef and Potato Curry
This classic dish, whether it's used to cover rice or noodles, is excellent.
Taste of childhood mom. Sweet and sour hairtail. A warm taste of hometown
The Songhua river stretches through Harbin. The city is divided into two areas in the north of the Yangtze River. It depends on the mountain and the water. When I was a child, there were a lot of river fish. But if I ate sea fish, especially fre... ...
Minced garlic and green peppers
Generally, Qingkou is boiled soup. I try to improve Qingkou into a Chongqing taste. The taste is full and the taste is excellent.
Vegetable soup with black pepper and ham
Yesterday I went to the supermarket to buy vegetables. Many dishes in the fresh food area were on sale in the evening. Just last time I went home, my mother prepared Jinhua ham for me. What would you like to make delicious? My husband is from He... ...
Dried pineapple + Pineapple Yoghurt Fruit Shake + pineapple chicken breast
It's scientific to make pineapple delicious. It contains bromelain. Salt and high temperature can destroy bromelain. So using pineapple to stir fry will make pineapple more delicious. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu f... ...
Tender Spanish mackerel balls
After the rain, the fat Spanish mackerel began to appear on the market. The flesh of the Spanish mackerel is delicate, delicious and nutritious. It can be braised in brown sauce or filled with stuffing. Because the flesh of the Spanish mackerel ... ...
Stir fried shredded pork with garlic
Every month. There are always a few days. I have no appetite. I don't want to eat. At this time, make some food and comfort your tongue. In fact, in spring, I prefer garlic sprouts. Fried garlic sprouts, fresh and tender shredded meat. A bowl of... ...
Fried mushroom
There are several ways to brew mushrooms with meat. They can be steamed, fried, roasted and braised. Today, my practice is to fry first and then stew. The purpose of this is to make the mushroom taste better. In fact, children don't like to eat ... ...
Braised quail eggs with tiger skin in sauce
When I was young, my sister just took part in the work. Once I was invited to dinner. I could order whatever I wanted. What impressed me a lot was that I ordered a quail egg with tiger skin. After frying, the protein was golden yellow, the skin ... ...
Stir fried meat with carrot and garlic bolt
Stir fried meat often appears on our table. The children think this dish is special. Today, I added a spoonful of wonderful fresh dew. It tastes more delicious -
