Chinese Food
All Recipes
Bean curd noodles
Mom's taste
Rice for the soul (how to make lard)
Forgive me for being blinded by lard. No matter you use Wuchang rice, Thai fragrant rice or ordinary rice, whether you rub the rice off the skin or soak it gently with water, no matter you use the pictograph, tiger brand or beautiful... This pot... ...
Tomato and oxtail soup
My mother-in-law didn't have appetite recently because of chemotherapy and she had too much tonic in the last few days. She couldn't eat anything without nutrition and had an appetizer. After thinking about it, she came out with this tomato and ... ...
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Minced pine, pumpkin, cheese and bagel sandwich
The collision of cheese and pumpkin. Perfect match. -
Seaweed, shrimp and egg soup
My baby likes soup. I made it for her. Seaweed, shrimp skin and egg soup ~ eat more seaweed soup, seaweed has low calories. It has a certain effect on reducing blood fat and cholesterol.
I can't stop it~~
Breakfast must be good. Early in the morning, I got up and made the coveted hot face thousand layer meat cake. It's laminated. It's soft outside and crisp inside. It's delicious. It's perfect to eat with red date millet porridge.
Braised prawns
There are hundreds of ways to stew prawns. Mine is the original way. The attractive color is the natural color. Never add any seasoning. The ingredients are simple. Like is the best way. I'll write down what I've done. You can have a try if you like.
Braised prawns with Wuqi oil
Authentic Qianjiang people I grew up as a snack shrimp. Since I went to work in other places, I have never tasted the authentic braised prawns. As a top food. How can I stand it. After two improvements Finally made the taste of hometown Share with you here
Braised noodles with bean ribs
My husband is the loyal powder of this dish. There are dishes, meat and staple food. It's delicious. Let's learn how to make them.
Love brand Beijing sauce shredded pork
It's the beginning of May. It's full of locust flowers. It was steamed by my mother when I went home after the wedding. She likes to eat rolls. She just wants to make something. Think about the Beijing sauce shredded pork is good. Then start to ... ...
Pork ear slices in summer
Summer is coming. All kinds of appetizers and cold dishes have become favorites on the table. The arrival of early summer, my kitchen has also appeared a lot of cold dishes. Today, I would like to share with you a good cold dish - cold pork ear ... ...
Braised pork in brown sauce
Braised pork is a good food for all ages. It's also rich in collagen. It's a good dish for beauty, beauty and skin elasticity. My husband is a carnivore, so he likes to eat meat. Let's cook braised pork today
Braised spare ribs
Braised spareribs. It's a dish that everyone likes very much. My method may be different from that of many people. Write it down. Do it quickly for your favorite friends.
Stir fried kidney
I haven't eaten it for a long time. I saw it sold in the supermarket today. It's just the right time to make this dish. By the way, write down a recipe.
