Chinese Food

Chicken leg with black pepper, cheese and pineapple

Chicken leg meat is fresh and tender. After the chicken leg meat is boneless and marinated, the chicken tastes good. After the chicken skin is fried, it's burnt and delicious. It's mellow and creamy with cheese slices. It's sweet and sour with p... ...

Beef ribs in grape wine

I always believe that the best taste must be the pure natural flavor of the ingredients. This beef rib stewed in a cast iron pot is soaked by the original juice of onion, sweet pepper, garlic and Riesling. It only needs a handful of salt and a l... ...

Steamed spareribs with black bean and garlic

Steamed spareribs with garlic and black bean sauce - a super delicious dish. The spareribs wrapped with starch are tender and juicy. The potatoes on the bottom of the plate absorb the gravy and are soft and tasty. The rest of the soup can also b... ...

Braised spare ribs

Braised chicken

I've made my own braised chicken rice. I've announced that it's always successful. It's a little better than the restaurant the day before yesterday. It's served with a homemade mango milk shake and a tomato and water bamboo, white gourd and pic... ...

Oyster with garlic

Speaking of oysters, many people may feel strange. But if you mention another name, you must be very familiar with it. In fact, oysters are the seafood oysters we often eat. Also called oysters. They are very delicious.

Special rougamo

Kwai Chi steamed cod

I work too busy every day. I want to cook a delicious and nutritious dish. So I study Kwai Fu recipes every day. Cod has a very high protein content and a very low fat content of less than 0.5%. It is almost equal to shark meat. It has low fat, ... ...

Stir fried shredded squid with leek moss

I bought some squid on Sunday. I cut a cross flower knife. I made a roll. The rest of the edges are not wasteful. I cut them into silk. I frozen them. I just used them tonight.

[high rise pork ribs] simple and easy to use sweet and sour pork ribs recipe

Xinjiang Dapan chicken

Xinjiang Dapan chicken is a famous dish in Xinjiang. Its main ingredients are potatoes and chicken. In general, there are two or three people in the family. There are a lot of chickens in a chicken. I used three Pipa legs instead this time. It t... ...

Braised pig's feet

Sometimes, you must be tempted to eat a lot of meat. If you want to eat meat and are afraid of long meat, try this braised pig's hoof. The pig's hoof made by Jiuyang IH intelligent cooking machine J9 is red in color and perfect in taste. You don... ...

Fried eggs with whitebait

Fried duck breast with celery

Today, we'll use celery to stir fry together. Celery is one of the vegetables we often eat. It has the effects of calming the liver and reducing blood pressure, calming the nerves, preventing cancer and cancer, nourishing blood and tonic deficie... ...

Black Forest Cake - cherry wine is her soul

Black forest cake is a famous dessert in Germany. It combines the sour cherry, the sweet cream, the bitter chocolate, and the mellow cherry wine. It can stand all kinds of tastes.

Summer special appetizer. Sweet and sour perch (mixed with sweet and sour juice)

Write down a vivid wave of light. The black boat is rippling. It's slightly trembling between sweet and sour. It's delicate and crisp between lips and teeth. It's unforgettable. Master professor is sweet and sour yellow croaker. However, Liang L... ...

Braised prawns

Summer is coming. No one can resist the charm of braised prawns. It's said that lobsters outside are washed by washing machine. Do you really worry about cleaning them? Let's make a pot of stewed prawns to satisfy our family's appetite Eat clean... ...

Braised green fish

1. In addition to protein and fat, herring also contains selenium, iodine and other trace elements. Therefore, it has anti-aging and anti-cancer effects. 2. Fish meat is rich in nucleic acid, which is necessary for human cells. Nucleic acid food... ...

Spicy beef brisket in casserole

This spicy beef brisket pot will definitely be praised by all meat lovers. It's delicious and spicy with tender beef brisket. It's sweaty and can eat at least two bowls of rice with it. You can even add potatoes, carrots, onions and other side d... ...

Stir fried crab in Yunnan

I always like fried crabs. They are expensive but not my favorite Baoshan flavor. I bought them myself and fried them. They are not delicious.