Chinese Food
All Recipes
Nourishing donkey hide gelatin cake
Ejiao has the functions of nourishing blood and Yin, moistening dryness and hemostasis. It is used for deficiency of blood, yellowing, vertigo, palpitation, restlessness, lung dryness and cough. But many people think that the taste of donkey hid... ...
Pan fried saury in autumn
You can also enjoy the delicious food in the restaurant at home. Spend time in the kitchen. Improve your cooking skills through sharing.
Spicy clam
Clams. For me, who don't like seafood very much, the taste of sea and sand are all impressed. But eating this spicy clam has completely changed my mind. It's fragrant and spicy. I can't stop at all.
Fried shrimps in sweet and sour oil
Fried shrimp in oil. Sweet and sour taste is very popular with children.
Stewed tofu with sea bass
Stewed tofu with perch is a simple and delicious home dish. The combination of the two can make tofu absorb the fresh taste of bass. The fish soup is more mellow with the addition of tofu. At the same time, it also makes the absorption of protei... ...
Braised sweet and sour hairtail
This dish is often made. My daughter likes to eat it. She has always said that there is no time to write a recipe. Today, I am on duty and I have nothing to do. Find out the photos to record the making process. This method can also be used for o... ...
Huoxiang crucian carp - this is how to burn crucian carp. It's heat clearing, heat relieving and appetizing.
Huoxiang is usually used as medicine to cool the heat. But you may not know that it has a magical effect - appetizer. It can not only remove fishy smell, but also add unique fragrance. For example, this classic Sichuan dish, Huoxiang crucian car... ...
Braised pork in brown sauce
My husband is a cook. I love cooking.
Gold stick dry fried fillet
Can serve as a snack or serve as a dish
Stewed pork with hazelnut mushroom
My husband's friend sent me hazelnut mushroom from the northeast. This kind of hazelnut mushroom is usually used to stew chicken. I just want to stew braised pork. Why don't you try some of them I didn't think it tasted good.
Steamed perch - here are the secrets of steamed fish
In fact, it's not just steamed bass. You can use this method to steam any kind of fish. Besides, the cooking time of steamed fish is very important. Generally, it's 6.7 minutes for a 1 jin fish to steam. Remember. Fire. Sure. The firepower of ea... ...
Onion slices
How to stir fry this dish to make it moist and smooth and tender? First of all, select thousands of good ones, which are uniformly light yellow, glossy, tough, soft and hard, uniform in thickness, not sticky, and have the inherent fragrance of t... ...
Weight loss and fitness meal chicken breast, broccoli
Recently, my stomach has grown meat. I want to eat delicious food and lose weight. So we use the low calorie broccoli and chicken breast, and the egg that can fill the stomach to make this delicious. I hope you like it. It's delicious and great.... ...
Spiced pea
Peas have a very short season. There is only one or two weeks in a year. They are the most delicious. My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after you pay attention. You can consult with me... ...
Stir fried sausage
It's very simple. It's delicious at home.
Zuozongtang chicken sweet and sour Version (with classic sweet and sour juice formula)
Speaking of famous Chinese food in foreign countries, I have to mention Zuo Zongtang's chicken. It has appeared in numerous American dramas. But China has never eaten or even heard of it. It's very interesting. The original recipe is spicy. It s... ...
Kwai Chi
Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
Chicken wings with coke
I am 14 years old. What I do is not easy to ask for advice.
