Chinese Food
All Recipes
Stewed pork liver and vermicelli
Two days ago, there was some soup left in the soup. I thought of this fan pot. I went to the supermarket to buy a piece of fresh pig liver. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Moreover, pig liver is ... ...
Stir fried meat with soybean
I buy a lot of Maodou refrigerators every time. I peel a lot of frozen ice. Take whatever you eat.
Wine and vegetable in summer
A lot of perspiration in the hot summer is very tiring. In the evening, I'll have a bottle of ice beer and two small dishes. It's absolutely refreshing. The fat content of rabbit meat is very low. It's neither greasy nor burdensome to eat in sum... ...
Stewed pig's feet with pickled vegetables
In the dog days, there's no appetite after finishing the meal. So I want to share with you an appetizer. I bought some green plants on the Internet. I think it's too hot to suffocate. I bought three pots. I lived one pot. But my big green pineap... ...
Wood whisker meat
Into the summer heat. One day after another. Living in the fifth furnace. How to make your family eat refreshing and nutritious? It's really a bother. A home cooked stir fry. Calm down for a while.
Air fried rice noodles
Rice noodles with tinfoil. It's very delicious. It's delicious.
Braised prawns with garlic
If you're tired of salt water prawns, try the delicious steamed prawns with mashed garlic.
How can we lose duck meat in summer? Some freestyle duck stewed potato yam
Duck meat is a meat dish that can't be missed in summer. Duck soup is the most common way to eat. However, I still want to have some heavy food in summer. Braised pork looks more appetizing. There are some potatoes and yams at home. Let's have a... ...
Wonton with leek
It's too hot. Let's have some leek wonton for appetizers.
Stewed meat with cowpea
I saw this dish made by a God on the Internet. It's a little changed according to my taste. It's delicious.
Stir fried pig's feet
Pig's hooves can only be stewed? Change to a good way to eat it. After stewing, dry stir it with pepper and spices. It's fragrant. It's overflowing with pig skin. Q, it's delicious and spicy
