Chinese Food

Fried crab with soybean seeds

This season's seasonal product is June yellow crab. It's fried with soybean seeds. It's fresh plus fresh.

Seafood porridge

The congee rice that Wuchang rice tried to eat. It was used to cook seafood congee. Soft waxy and fragrant.

Bittern elbow

My favorite food is elbow, especially the front elbow. There are many small bones and meat. It's used for sauce and brine. The best. It doesn't need much seasoning. Just a few common flavors. Put it into the rice cooker and simmer slowly. Turn o... ...

Sizzling intestines

The snail is so delicious that it can't stop eating. I don't want to go to the night market again

Life is not just about living in front of you, but also about braised pork in the pot

Lovely garland doll creative noodles

In the hot summer, what should children do if they don't like eating? Hot soup noodles will sweat all over your head. You may as well make a beautiful creative noodle for your child. The same ingredients and different arrangements will increase ... ...

Shredded eel with water bamboo

Monopterus albus is a good thing. It's nutritious. It's very nourishing. It's also fresh. However, when frying eel shreds, it's better to let the vegetable stall remove the eel's sting first. Then it's more convenient and tasty to eat. It is a k... ...

Feeling hollowed out? A plate of chicken with tangerine peel. Regulating qi and strengthening spleen~

Tangerine peel is warm. It has the effect of regulating qi and strengthening spleen. Fried chicken pieces with tangerine peel. Medicinal diet can also be very delicious ~

Tofu with preserved egg

Icelandic flatfish

The flounder is very popular with food lovers because of its rich protein, vitamin A, vitamin 140d, calcium, phosphorus, potassium and other nutrients. This Icelandic flounder is not only more nutritious, but also tastes excellent. It is suitabl... ...

Strawberry chocolate cake in the shape of black forest

The little friends who like to bake by themselves must know black forest cake. It's a famous dessert in Germany. The black forest cake combines the sour cherry, the sweet cream, the bitter chocolate, and the mellow cherry wine. It is loved by pe... ...

Shredded tofu with cucumber and egg

There used to be a family selling bean products near the house where I lived. Tofu and tofu skin are very good. I often buy them. The tofu skin is very big. I buy several of them every time. Then I divide them into small parts and put them in fr... ...

Doudou with garlic

Fried chicken

Miss Sichuan. I miss the taste of my hometown. In my memory, the fried chicken made by my family should be a little dry and a little burnt. It feels like chewing beef jerky.

Braised prawns

There are many ways to make prawns. Braised prawns are one of our favorite. The bright red color is particularly attractive and appetizing. This time, I made prawns. I used SUPOR's frying and baking machine. The pan-fried prawns are very fuel-ef... ...

Noodles with shrimp and cheese

Salted bean

It's getting hotter. There must be lobster, snails and Maodou on the night stand. Compared with meat dishes, I like vegetables best outside. I feel clean and sanitary psychologically. When I was a child, when I arrived at the receiving season, I... ...

Duck with shredded ginger

There is a saying that eating carrots in winter and ginger in summer shows how good ginger is in summer. And eating duck meat in summer can also get rid of moisture. So eating duck meat and fried ginger in summer is not only good for your health... ...

Lazy microwave scallion clam

Lazy microwave scallion clam. Don't stir fry clams in hot weather. Give them to microwave oven to experience the simplest and most delicious food~