Chinese Food
All Recipes
Wine and vegetables in summer
It's getting hotter and hotter. So make some appetizers with meat and vegetables to arouse the family's appetite. Pig ear in cold sauce. Rich in collagen, crisp taste, appetizer and greasy, with wine. It has been wildly loved by people. It's not... ...
Stewed chicken leg with mushroom and corn
Fresh food has always been loved by everyone. Fresh food can not only be made into good taste, but also be very good in taste. Hericium erinaceus has high nutritional value. And yam, corn, jujube, duck leg soup cooked with fresh insects and gras... ...
This dish. I'll take it from the meat~
Last week, I went to eat Xinjiang Dapan chicken with my friends. I'll only pick up potato chunks for a big plate of chicken. Soft and fragrant potatoes are actually better than chicken chunks. Friends smile - I want to call you every time I eat ... ...
Steamed bun with fresh meat+
Steamed bun with fresh meat is a traditional pasta snack. The combination of steamed bun and soy milk or porridge has always been a classic breakfast of Chinese people; the meat stuffing of steamed bun is delicious and nutritious. You can make m... ...
Shrimp with white gourd
The winter melon is cold and sweet. It has the effect of clearing away heat, promoting body fluid, eliminating heat and tiredness. So it is suitable to take winter melon in summer. Winter melon is also a variety of cooking methods. With winter m... ...
Milk beef ribs
A typical Western cuisine. After Sinochem, it's so swaggering on the big table. The ingredients are applied layer by layer. It's like gently stroking for a baby. It's also strange. The food seems to be able to feel the mind of the caterer. The m... ...
Brine Platter
Nanfang Guliang once used a brine dish to cover a boy. Though today's taste is the same, he can't eat any more.
Spicy prawns
The shrimp is warm. It has the effect of appetizing, detoxifying, phlegm removing and milk removing. When you want to eat spicy, you can come to a pot. You just need to prepare the materials and stir fry them. It's very convenient. The shrimp me... ...
Fried lotus root balls
I always think we should find something we haven't done before. So
Salted bean
In summer, I'd like to have an appetizer of salted Maodou. It's good as a snack. -
Spicy chicken
Mr. Ren likes to eat things that are oily. He has to work hard to make them.
Magic cake with coffee flavor
Recently, this magic cake has been planted with grass. The making process is similar to sponge cake, but after baking, it will automatically form three layers with distinct layers. The top is fluffy sponge cake, the middle is similar to soft cas... ...
Chicken skin with garlic (air fried version)
Chicken skin is always greasy. I never dare to try it. Today my mother said I want to eat it. OK. Let's try it with an air fryer. The effect of air fryer is really good. It's not oily. It's not greasy. The taste is very good. Finally, I'm also s... ...
Sanhuang chicken
Compared with pork and beef, Sanhuang chicken has higher protein content and lower fat content. In addition, Sanhuang chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the s... ...
[fermented white radish] weizeng ham, Douchi, honey peach, nutritionist's private kitchen
Combine 4 kinds of fermented food with white radish. Unique taste. Stir up the delicious white radish. Refreshing summer. -
Tomato and pickled fish
Children also love the spicy food and drink while eating, so they make children who are not too spicy to eat at home.
Sea melon seeds in basil sauce
Perilla is a disaster at home
Shrimp cake
In fact, I saw this dish when I was eating hot pot. I made a delicious shrimp cake, pure shrimp meat and lollipop with a try attitude. Just do it carefully. Every dish is so perfect for me.
