Chinese Food

Kowtow chicken

I bought a chicken in the supermarket. Part of it was used to make chicken soup. I kept chicken legs and wings for cooking. My family likes fried chicken and stewed chicken. It's hot. Let's change the pattern. I thought about whether I could mak... ...

White gourd and foot flower soup

When the heat is getting stronger and stronger, it's more important to drink some soup that can clear away heat and reduce heat. But the wax gourd must be in a pot with skin. This is the best way to relieve heat and eliminate heat. Because the w... ...

Stir fried diced lotus root with bean and rice

It's a hot summer day. Are you still worried about your family eating too much? Are you still racking your brains for how to raise your appetite? Don't worry. I'm going to teach you a way. Let the fresh Maodou be transformed into Maodou rice. A ... ...

Braised chicken leg with corn

Many people like to eat chicken. There are many ways to make chicken. Today, we use a delicious corn made of chicken legs to cook chicken legs. We put two kinds of food together that can't even be together. The key is that the taste is very good... ...

Wonton with pork and onion

Wonton is a famous snack in Guangdong and Guangxi. It comes from the wonton in the north. Because the pronunciation of wonton is similar to that of Cantonese wonton, and it means one bite at a time. So the southerners call it wonton. There is al... ...

Black sesame tilapia floss

My baby doesn't like fish. So I made her fish floss. The more you eat, the better. Bibimbap for the baby. Baby's favorite.

Breakfast of vitality

Eggsbenedict. Is a very nutritious, healthy and simple breakfast. I've improved. Shuibo egg, salmon. Because I don't like spinach. Lettuce instead of spinach. It's also matched with cheese slices. It makes nutrition more comprehensive. Dutch jui... ...

Braised beef brisket

Meng Xiaojiu's Stewed potatoes with braised beef made in kindergarten. Seeing Meng Xiaojiu, he still likes to eat them. On the weekend, he went to the supermarket with his father and bought a little beef brisket. I don't eat beef. I wanted to pi... ...

Stir fried shredded pork with wild bamboo bean

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Diced meat with garlic and egg

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Braised shrimps with water bamboo

There's an episode on the tip of the tongue that recommends stewing water bamboo with shrimps. The tender water bamboo is adorable and fat. Wrapping the dried shrimp seeds with a strong taste of river fresh makes people stir up. This is a typica... ...

Braised chicken leg rice

Zhaoshao is a way of cooking Japanese dishes. Refers to the process of barbecue meat. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or flavor). After the spread to European and American countries, the c... ...

Roasted eel with spicy sauce

Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. It is a good nutrition for patients with chronic diseases, weakness, anemia, tuberculosis, etc. Be... ...

Sweet and sour spareribs

Stewed duck

The nutritional value of duck meat 1. Duck meat contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and a variety of inflammation. It can also resist aging. 2. Duck meat is rich in nicotinic acid,... ...

Roasted pigeon with lemon

A simple family version of Caragana roasted pigeon. It is not greasy and more fragrant. It's similar to roast duck. -

Stewed pork with mushroom sauce

Xiaobao likes meat dishes. Today, he uses an electric casserole to make a smoky stewed five flowers. It's delicious with dried abalone. Friends can also try it if they like it. You can add an extra chilli if you like it. -

Chicken leg with black pepper (air fried version)

I like drumsticks very much. It should be said that all the people like chicken. Ha ha. I made a chicken leg. For me, who loves chicken and black pepper, I must combine them together. Of course, it's not only good taste, but also high beauty. Wh... ...

There is heaven and earth in it (pork tripe and pigeon soup)

It has the effect of heaven and earth (pork tripe and pigeon soup) - pigeon meat is salty, mild and non-toxic; it has the function of nourishing liver and kidney, it can nourish Qi and blood, support and stare at concrete pus; it can be used to ... ...

Nourishing chicken soup

My aunt raised several chickens in the household food by herself. Some time ago, she sent them here. The chickens are hens that have been raised for a year and laid eggs for several months. I feel that they will be old after stewing. Just make s... ...