Chinese Food
All Recipes
Sweet and sour spareribs
I've seen the Chinese restaurant. I'd like to make sweet and sour ribs.
Braised saury in brown sauce
The supermarket bought the autumn swordfish. However, when the green fish is braised in brown sauce, it's more delicate and tastes good. Recorded on August 22, 2017.
Stewed rice with ribs
I often leave work late. All kinds of stewed rice have become my heart. It's time-saving and nutritious. Try it after work.
Fish flavored shredded pork
Someone orders. I'll make it
Sauerkraut
Cook outside. Cook at home
Spicy pork slices in hot water
I like sliced pork very much. It's spicy, delicious and tasty. Especially in the hot summer. A plate of boiled meat and a glass of ice beer. That's great enjoyment. -
Plum wine
The plum wine in the diary of Haijie is sweet and sour.
Braised ribs (oil-free version)
Select a slightly thinner rib. Chop a small section. Considering the reason of less oil, choose to make the oil-free version. The meat is as delicate as the meat. And it's not very greasy. Lollipop
Seafood and white gourd soup
In the near future, we should focus on light food, drink more soup, fry less, smoke and bake less, and eat less spicy condiments. In order to alleviate the autumn dryness symptoms, we made a light and delicious seafood and winter melon soup. It ... ...
Boiled fish
On the self-cultivation of a foodie
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Crucian carp with bean sauce
There are many fish bones, but they taste delicious.
Shunjia private house dish -- kelp, winter melon and keel soup
I like the fresh pork chop soup. What I like more is to add winter melon and kelp in the ribs soup. It's delicious.
Kwai fried shrimp and scrambled eggs
My baby likes prawns. It's boring to cook them all the time. It's a good choice to peel the fried prawns and add cucumber and eggs with good color and rich nutrition.
Chinese restaurant: shrimp in tomato sauce made by Huang Xiaoming. It's so simple.
The fresh and tender q-smooth shrimp meat with sweet and sour eggplant juice is just a taste buds enjoyment. As the most expensive dish in the program, it really deserves it~
Braised pork in brown sauce
The whole family loves it
Fried crispy pork
The traditional crispy meat is a local snack in Shaanxi. It is fragrant, tender, tasty, fat but not greasy. There are many improved crispy meat in many places. There are many ways to eat it. Eat it directly, in hot pot, in soup Here, the crispy ... ...
