Chinese Food

Braised spare ribs

The best home cooked delicacy in the world, the whole universe and China is braised pork ribs. It tastes salty at the entrance, slightly sweet after taste and crispy pork ribs. With a bowl of rice, you can make a good meal.

Steamed crucian with chopped peppers

Sauerkraut

How to improve appetite in summer? The weather is still hot, the body is still lazy, and appetite is still decreased. Looking at the willow branches that are motionless outside. Listening to the sound of insects. Life seems to be still. A pickle... ...

Braised noodles with bean curd

Prawns in clear water

Braised eggplant

I hated eggplant when I was a kid

Sweet and sour spareribs

Boiled meat slices

Sichuan boiled pork slices are the best food with spicy and delicious taste. This time, the oil used is the small mustard seed oil from the village of grandma of golden dragon fish. Because of the special pressing technology, the oil is very mel... ...

Taurus delicacies - fried rice with egg in brown sauce

Pickled chives and cauliflower in Yunnan

Yunnan People's favorite side dish. In summer, it can be pickled with wild mushrooms and dried mushrooms. It can be fried meat or eaten as salted vegetables.

Rice with mushroom and egg

Mushroom and turtle soup

Drink more soup and water in autumn. Get rid of dryness and keep healthy

Grilled chicken breast with cheese and spinach

This year's dog days are probably the biggest and hottest. The whole world seems to be baked by the sun. Netizens all over the country begin to use their imagination. They fry eggs in the car, on the road and even in the inspection well under th... ...

Stir fried mutton liver

1. The liver of sheep is rich in iron. Iron is an essential element to produce red blood cells. Once it is deficient, it will feel tired. Its face is blue and white. Proper amount of food can make the skin ruddy; 2. The liver of sheep is rich in... ...

Fried prawns in Shanghai Benbang oil

Fried river shrimp with oil is one of the representative varieties of Shanghai famous dishes. It has a long history. It's a treasure on the table. It's also suitable for family drinks. The prawns are round, ruddy and bright, crispy outside and t... ...

Stir fried crab in the typhoon shelter

Autumn is the season to eat crabs. So there is autumn wind. The feet of crabs are itchy; chrysanthemums are blooming. Smell crabs. It's the time when crabs are yellow and full of oil. So don't miss the delicious food. Crabs are rich in protein, ... ...

Crabs love by chance. Delicious food should not be let down

After the beginning of autumn, it's the season when all kinds of seafood products are fat. Among them, the most delicious and attractive is crab. Crab can be steamed. Porridge. The more attractive way is to stir fry a pot of spicy crab. Fresh an... ...

Cold noodles with shredded chicken and scallion

The scallion oil boiled by the housekeeper is hard to be washed after the baptism of hot oil. It precipitates the fragrance. The noodles are hard to cool and soft. They are wrapped with red oil and peanut chips. A cold chopstick entrance. The af... ...

Scrambled egg with tomato

Stir fried beef with Rosemary

Once upon a time, northerners had the custom of sticking to the autumn fat after the beginning of autumn. Every family would make big fish and meat to supplement fat and protein for the body and reserve energy for cold winter. But up to now, the... ...