Chinese Food
All Recipes
Ribs with orange
After the beginning of autumn, there is a folk saying that people stick autumn fat. It's hot in summer, bad appetite and weight loss. In autumn, they use meat to nourish. They often use stew or white cut meat to nourish the body. However, now ma... ...
Braised mutton in soy sauce
Mutton and vegetables. Delicious but not greasy
Screw chicken claw
I ate screw chicken claws in a small bar many years ago. I always remember the taste.
Sweet and sour Crispy Fish (pressure cooker version)
Cooking for the baby all day. Ignoring the husband. My husband bought rice from outside. He bought sweet and sour crispy fish twice. He always said it was well done. I didn't beat him. It's also called good for the external paste and internal co... ...
Seasoned vegetable and meat kebab in air frying pan
In order to have a healthy body, more and more dare not eat fried barbecue food. But it's greedy. Just use the air frying pan to make waves of it.
Fried clam with oyster sauce and garlic sauce
Children like to eat clams. I try to make all kinds of flavors. I adjust the ingredients several times. This taste is the best. Thick oyster sauce, garlic, fresh clam and integration.
Pasta with black pepper and beef
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. In addition to straight powder, there are more than hundreds of types, such as butterfly type, screw type, elb... ...
Steamed spareribs with black bean
Steamed spareribs with black bean is a very common dish in Guangdong. The ingredients are different from each other. Some of them will be added with potato chips, potato chips and hot peppers. My version is a simple version, just the spareribs w... ...
Stir fried noodles with assorted dishes
It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...
[Qing Dynasty, xiangzhudou] three five intimate friends. Small wine with Maodou
It's recorded in the food list accompanying the garden that the largest and most tender xiangzhudou was collected between Maodou and August and September. The mouth is fragrant, light and beautiful. Autumn oil and wine immersion. Delicious incom... ...
Braised eel
It's a good season to eat Monopterus albus. It can prevent diarrhea caused by food indigestion in summer. It can also protect cardiovascular system. Eel is a kind of food with high protein and low fat. It is warm, sweet and nontoxic. It enters t... ...
Sirloin (beef) stewed potato and rice killer
Please read it carefully. It's only delicious if there's a secret script.
Shunjia private dish -- winter melon and yellow clam soup
I can't get rid of my addiction to seafood... Corbicula flavum. A special product of Dandong. It's succulent. Some treasure bought some. Eat it quickly..
Shunjia private dish eggplant and pork
Eggplant for meat. A perfect meal. When you have no appetite, eat it.
Pig elbow
Dietotherapy can make pig elbow taste sweet and salty, and has the functions of harmonizing blood vessels, moistening skin, filling kidney essence and strengthening waist and feet. Pork provides human with high quality protein and essential fatt... ...
