Chinese Food
All Recipes
Sauerkraut
This dish is because there is a brother who likes it better. At that time, he began to contact with pickled fish. Later, many students at the study party liked this dish. So they were more interested in pickled fish.
Shrimp and shellfish salad
The nutritional value of scallops in mollusks. It contains a kind of deltai7 cholesterol and 24 methylene cholesterol which can reduce serum cholesterol. They also have the unique function of inhibiting cholesterol synthesis and accelerating cho... ...
Spicy Chinese chives dumplings
Delicious is not as good as dumplings. It's more delicious with chubby spicy salad juice. Chubby spicy salad juice is very convenient to eat. At the same time, it has a delicious taste of sour and spicy. It saves the trouble of mixing the juice.... ...
Frozen skin with salad sauce
The traditional way to eat jelly is to mix the sauce with mashed garlic, soy sauce, vinegar and sesame oil. Today, I try to use salad juice to mix with jelly. Let alone. It's delicious and refreshing. It's very simple. Blanch pigskin, add wine, ... ...
Three fish in the Jianghu
The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...
Perch with garlic
Summary
Sweet and sour spareribs
Sweet and sour is a kind of taste that all major Chinese cuisines have. Sweet and sour pork ribs is a typical traditional dish popular among sweet and sour cuisines. The taste is crispy, sour and sweet. You can leave your mouth water just by loo... ...
Baby corn sausage
This mini prawn sausage made in the morning is surprisingly delicious. It's sweet with corn. It's also chewy. The children can't stop eating one at a time.
Steamed winter melon with minced meat
It's good to eat more winter melon in summer behind this dish. It can eliminate heat and swelling. It doesn't contain fat. It's the ingredients of the season. But the wax gourd itself doesn't taste very good. It needs to borrow the flavor from o... ...
Unorthodox big dish chicken
I love a big dish of chicken at the party. But there are too many people. I can't eat a bite.
Steamed fish fillet with winter vegetable and vermicelli
Longli fish fillet is tender and delicious. It is usually baked in western style with olive oil or butter. In fact, the Chinese way of steaming is just as delicious. The method is the same as that of steaming fish belly. The taste is light.
Green onion clam in Xiaoyu's private kitchen
The green onion clam Xiaoyu shared with you today is simpler than the two times before. Wash the clams and scald them with boiling water until they are out of the mouth. Pour the sauce on them and sprinkle them with scallion. When you pour the o... ...
Peanuts and pig skin jelly
Pig skin is rich in collagen. It can be made into peanut pig skin jelly. Q is not greasy. It can be used as a cold dish. It can also be used as a snack.
Fried chicken with ginger
As the saying goes, eating carrots in winter and ginger in summer makes sense. Because in terms of traditional Chinese medicine, in winter, Yang Qi is in the stomach. Eating radish can clear away accumulated heat. In summer, Yang Qi is on the su... ...
[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake
I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the... ...
Shunjia private house dish - anhydrous shrimp
This shrimp is a much more common dish. Kwai. You can get out of the pot in five minutes. It's very sweet. I think it's also very suitable for novice cooks.
Stewed egg with shrimp
The combination of shrimp and egg is more nutritious. The baby likes it. It's tender and smooth. How to make a smooth and delicious steamed egg is also a skill. Do your favorite collection with Jingniu
Shunjia's private dish - Double cooked pork
A favorite meal. Come on, onions. Don't think there are many onions. It will feel like eating. More onions.. It's very fragrant. Eat an extra bowl of rice.
Black fish and carrot noodles
The black fish in the sea is very nutritious and has few fish bones. It's the best choice for children and old people with colorful carrot noodles. It's not only delicious, but also appetizing. -
