Chinese Food
All Recipes
Loofah and phoenix tail shrimp
Summer's favorite Kwai Chi dish. The meat of this kind of loofah and Impatiens shrimp is tender, delicious and smooth. The most difficult thing is that there is no drop of oil. It is low-fat and nutritious. It's suitable for women who love losin... ...
Processing method of stewed chicken and rice
I'm used to the stewed chicken rice outside. I learned to make the stewed chicken for the first time. It's not bad. I'll upload the recipe to you.
Spanish mackerel in tomato sauce
Super food. Nutritious and delicious. The best choice to entertain guests.
Stewed pigeon with ham and yam
PS - click the step chart of GIF ~ ~ ~ I'm used to chicken and duck soup. I can have pigeon soup once. The nutritional value of pigeon meat is very high. There is a saying in the folk that one pigeon is better than nine chickens. It is not only ... ...
Sauerkraut
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...
Duck with pickled peppers
This pickled duck is a regular customer on my desk. I haven't released it once. As a real Sichuan person, it can't do without chili, pepper and pickle. A month ago, I made a jar of pickles myself. All kinds of pickles, radishes, garlic, tender g... ...
Stir fried towel gourd with mushroom
Simple steps and ingredients. Sweet loofah and white mushroom. Soup is also very bibimbap.
Spicy chicken
Summary
Stewed rice with ribs
It rained heavily on the rest day. I had to look at the inventory in the refrigerator. Ha ha. As long as the heart finds. Food everywhere.
Wonton with egg
There are often frozen wontons or dumplings in the fridge for a rainy day. If you are lazy and don't want to cook, you can have a simple meal.
Braised noodles with lentils
It's mom's taste.
[Full Island flavor] it's so delicious that it doesn't want to go with rice
There are many ways to call this kind of rice. The common ones are marinated rice, dried meat rice and minced meat rice. The less common ones are Shandong meat rice and marinated meat rice.... In fact, all kinds of appellations are only the diff... ...
Bandit pig liver Rosemary
Before liberation, Xiangxi was a place where bandits were most rampant. There were dense forests, dangerous mountains and bad waters. Especially in the last century, when warlords were fighting, they were the strongholds of many bandits. There h... ...
Summer fruit
I always believe that those who are warm in their hearts will never lose to the years. No matter how prosperous or lonely they are, they will keep their inner duty and bear the quiet beauty and gentleness of time with their heart. I can't help n... ...
Shunjia private dish - shrimp in tomato sauce
Sometimes, I have no appetite. I don't know what to eat. At this time, I usually choose a shrimp with tomato sauce to comfort my mouth.
Stewed chicken feet with soy sauce
A plate of chicken claws, a plate of Maodou, and a glass of small wine. With the dim yellow light and him, you can enjoy your life.
Stir fried pork liver
Some anemia. Besides taking medicine, the doctor's order requires eating animal liver. Pig liver is the best. So I changed to pig liver. My favorite food is fried pork liver. It's tender and refreshing.
Sweet and sour sirloin
Since I learned how to make this sweet and sour ridge, my family's table will appear from time to time. Every few days, the child will always say, Mom, I want to eat sweet and sour ridge. In front of friends, classmates and teachers, they will a... ...
