Chinese Food

Glutinous rice egg

Yunnan flavor - bad pepper

Zao Pepper is a unique food seasoning in Yunnan and Guizhou. It is made in both provinces. The color of Zao hot pepper is bright red, spicy and fresh. It is spicy and sour. Its unique flavor is fragrant, spicy, fresh, sour, tender, salty, crispy... ...

Steamed egg with sea cucumber

There are a lot of new sea cucumbers in our family. We eat them regularly every day. It's a tonic. If you have more to eat, you'll be tempted to do something different. I made some steamed eggs with sea cucumber for breakfast. Soft and tender eg... ...

Purple sweet potato peach mountain skin moon cake

Supplementary diet of iron supplement chicken liver powder for baby

I have tried this chicken liver powder method since my baby was 78 months old. Each time, 12 spoonfuls are put into his auxiliary food. It is used to mix porridge, bibimbap and noodles. The content of vitamin A in chicken liver is also very rich... ...

Steamed chicken with mushrooms and ginger

Cantonese cook chicken. Most of them are sliced or steamed. They seldom make braised or stir fried chicken. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it according to the steps. At the mo... ...

Stir fried spare ribs

I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -

Braised yellow croaker

Xuebao loves to eat

Fennel pork dumpling

Four seasons table: Thai sweet spicy sauce

Vegetarian version of pan fried oyster

Because of garlic, it should be considered as anthocyanin. You don't need to put a lot of oil in the stone pot of wheat rice. You won't worry about getting fat. The good news of gout patients is that they don't taste really fried. Quantity - two... ...

Tianjin traditional fried fish

Fat cattle in sour soup

My friend's sour soup is made of fat cattle. It's delicious. I have been reading for a long time and finally eat again today. Thank you for sacrificing the lunch break to make delicious food for me. Recollect into cookbook. Learn art secretly. P... ...

Spanish Seafood Rice

Tinfoil beef

This time, the beef made in casserole is simple, convenient, time-saving and labor-saving, but the requirement for casserole is relatively high. The casserole that can't be dried at 800 degrees will crack.

Green crab in pickled pepper sauce+

Steamed egg with oyster in electric cooker

Shrimp and vermicelli in casserole

One man's food introduces this dish in the book. It's more autumn. It needs a hot pot to warm it. Youku sees the same video. The picture is borrowed for use. It's deleted.

Fried minced pork with pepper and oyster sauce

Today's super invincible fried minced pork with oyster sauce and peppers. Whether it's rice or noodles, it's delicious. I want you to eat. try to stop but cannot.

Slimming dinner fresh shrimp broccoli

One of my slimming recipes. It's simple and easy to make. It's a fresh and low-fat dinner affordable.