Chinese Food
All Recipes
Prawns in tomato sauce
Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.
Fried egg with shrimp
The fresh and sweet of shrimps and the delicate of eggs combine together. The taste becomes more substantial. Every bite is a real satisfaction. -
Chicken gizzards with pickled peppers
Sun Valley selected chicken gizzards. Selected American high quality white feather chicken. Full chicken gizzards. Thick and tender. Delicious but not fishy. Stewed, cooked and fried. All kinds of ingredients. Can be stir fried, can be mixed, ca... ...
Chicken wings in dry pot
The inspiration for making the chicken wings in the dry pot comes from a shrimp in the dry pot I ate outside the other day. It's spicy and delicious. It's very memorable. When I came back, I felt for myself to replace the shrimp with the childre... ...
Colorful sandwich
The only original sandwich in history.
Chaoshan brine
Brine can be marinated according to your preference. It can be marinated pork, pig's feet (hands), goose, duck, large intestine, etc. It's mainly brine juice. Many people will feel that the taste of brine juice is not very authentic when they ma... ...
Kunbo casserole -- sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this... ...
Simple braised chicken
I'll cook when my mother-in-law holds her daughter
Pork ribs and mung bean soup for clearing heat and detoxifying
To make a beautiful green bean soup, open the lid and cook it all the way.
Stewed spareribs with dried beans
Many Asian families like to stew the vegetables harvested in the garden at the beginning of autumn when they have nothing to eat in winter. A long time ago, I heard a friend say that the cowpea / dried bean stew is very delicious. I have loved c... ...
Pork loin in cold sauce
I like pork loin very much. But how to remove the smell? There's a trick to share with you this time.
Stewed vermicelli with mushroom and black chicken
This mushroom is dried vegetables. In this season, it's very difficult to buy stewed soup with dried mushrooms. It has a special flavor. Many dried vegetables can be used to make chicken soup. It's unexpected and delicious. This is my hometown's... ...
Stewed pork with potatoes in casserole
I like stewing meat in casserole. The meat is soft and rotten. It's wrapped in a full sauce. I can't stop one mouthful at a time.
Ripe plum and drunk hairy crab
A few years ago, I couldn't imagine the changes the Internet brought to my life. All kinds of ingredients you want. All kinds of recipes you need. Open the Internet and have everything. Especially in recent years, e-commerce has not only brought... ...
Steamed tilapia
I was going to buy crucian carp. I went late. The crucian carp was sold out. I saw tilapia. I did it for the first time. It's easy. Steam it.
Marinated beef
Brine beef. Beef made by brine method. The sauce is fragrant, nutritious and delicious. -
Fortune making pot
Make it by yourself. It's fresh and full of ingredients.
Home style fish flavored eggplant casserole
Eggplant can fight cancer. It can inhibit the growth of digestive tract tumor cells and has a good inhibitory effect on gastric cancer and blind cancer. Can anti-aging often eat eggplant. Can make the blood cholesterol level does not increase. I... ...
