Chinese Food
All Recipes
Spicy Roast rabbit
There are various cooking methods for rabbit meat. It can be fried, roasted, braised, stewed, braised, etc. there is a saying of 100 flavor meat . Because rabbit meat is cooked together with other food, it will absorb the taste of other food mat... ...
Cordyceps and Spareribs Soup
It's autumn. You need to drink more soup. The Cordyceps flower is gentle, not cold and not dry. It's suitable for most people. It's also golden in color. The soup is also golden and very good-looking. It's light and tasty with red dates, medlar ... ...
Sausages fried with cabbage
When I was a child, I didn't like to eat the cabbage. My mother always fried separately. At that time, I might give some pepper, some salt and less oil without a lot of seasoning. It's not delicious at all. Now I like it very much. This dish mus... ...
Kung pao chicken
On the self-cultivation of a foodie, Gong Bao chicken is sweet and sour, spicy, tender and refreshing. There's no time to explain. I need to eat while it's hot -
Maoxuewang
Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
Kunbo casserole air roasted scallop
Kunbo casserole has a new product. Seeing the gorgeous red makes me surprised. I really have no immunity. I immediately started one. Kunbo casserole can be air roasted. It meets the EU food level standard. The maximum temperature can reach 1300 ... ...
Braised chicken wings with chestnut
In the four seasons of the year, I love autumn best. Whether it's sweet osmanthus or sweet chestnut, it's a gift from heaven. Today, let's cook a chicken wing with chestnut..
Stir fried pork slices with mushroom
Emmmmmmmm. The meat of Pleurotus eryngii is so delicious... -
Chicken feet with pickled peppers
I think of delicious pickles when I see them. I think of grandma's pickle jar. At that time, I always filled the jar with delicious pickles. When I was a child, I always stole them. Ha ha. -
Stewed seafood with chickpea milk
A collection of beans, vegetables, seafood to serve the Western taste of milk stewed small square to do western food. Strong milk fragrance. Soft taste. -
Braised prawns
Weekend canteen - the fifth meal - the key to braised prawns is that they are greasy and palatable. The braised prawns enhance the flavor and retain the flavor. We must choose fresh prawns
Braised fish in brown sauce
It's fishy if you don't make a good fish. It's hard to swallow. In fact, I have mastered several key steps of making fish. The fish is delicious and tasty but not fishy at all. First, fish's fishy thread and teeth must be removed. Second, it is ... ...
Prawns in tomato sauce
Recently, there was a program called Chinese restaurant . I learned a recipe of shrimp in eggplant juice. I usually cook it in brown sauce directly at home. I didn't expect that new attempts would bring different feelings. -
Homemade meat floss
I never give my baby meat floss because I don't trust what I buy outside. It's my first time to make it. Warm treasure is lovely to eat
Stewed sea mushroom with flounder
Flatfish tastes delicious and has high nutritional value. In the stewing process, it's more delicious with the addition of seafood mushrooms. -
Chaoshan special breakfast
Simple Chaoshan people start a new day by drinking white porridge every morning. There are more than 100 kinds of small mixed salty porridge in Chaoshan. However, the fried egg with preserved vegetables is a kind of small point with white porrid... ...
Fresh meat moon cake
Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...
Fried shredded pork with water bamboo
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Stewed bean curd with crab
As the old saying goes, when the autumn wind blows, the crab's feet itch, the chrysanthemum blooms, and the crab smells. The golden autumn is the time when the crab is yellow and oily. So some people say that eating crab is the most important th... ...
