Chinese Food
All Recipes
Braised lion's head
Do you remember the braised lion's head made by Saixi for Xilai in the TV play Xilai ? Every time I watch this TV play, I have the impulse to taste the taste of braised lion's head. Want to know if it's really as delicious as it's said on TV. It... ...
Fried chicken leg with black pepper+
The meat I use for chicken leg meat is made of chicken leg meat. The meat is tender and tender. After being marinated and cooked with black pepper sauce, it is full of fragrance and leaves fragrance on the lips and teeth. -
Stir fried cabbage with beef heart
When group buying meat comes to nature, eat it. Taste rice at noon
Chicken soup with yam
Autumn tonic season. A chicken soup with yam in the evening
Braised Tofu with duck blood
Duck blood has the functions of nourishing blood, clearing away heat and detoxifying. It can be used for bleeding, asthenia and fatigue, menstruation, hot flashes, diarrhea and other diseases; it can also be used for blood fever, stroke, dizzine... ...
Braised sea bass
Today, my friend came to play and brought two little bass. It's so small. Ha ha. Let's braised them. It's very delicious. -
Braised tendon
We all know that the loss of collagen is the cause of aging. Therefore, in life, we need to supplement some collagen properly every day. Generally speaking, I prefer to supplement it with food. Cow's hoof tendon, pig's hoof, pig's skin, chicken'... ...
Egg salad with vinegar sauce
Oil vinegar juice is an indispensable condiment for salad. The basic oil vinegar juice is composed of olive oil, vinegar and sugar. Olive oil plays an important role.
Round vegetables peacock fish
The Mid Autumn Festival is coming soon. The reunion dinner, which symbolizes harmony and happiness, has become the highlight of every family. On the Mid-Autumn reunion table, a peacock fish with high appearance value comes. Eating and chatting. ... ...
Slow roasted grouper
The second season of Jiangsu TV's through the kitchen officially starts. In the first episode yesterday, Rong Zuer tells the story of Luo Wen, his mentor. The most meaningful soul food for her in through the kitchen is a steamed grouper cooked b... ...
Cherry Blossom cookies
Colorful leaves pandan. Vanilla leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added to dessert. For the time being, no fresh leaves have been bought. It can only be replaced with essence. It is also a flavor... ...
Mapo Tofu
Mapo bean curd is very popular. It spreads all over the country. There are many different ways to make it. This Mapo bean curd is made of organic bean paste. It's very fragrant.
Fried shrimp balls with dragon fruit
The therapeutic effect of Pitaya - the content of anthocyanin in Pitaya is high. Anthocyanin is a kind of antioxidant with obvious effect. It has the functions of antioxidation, anti free radical and anti-aging. It also has the functions of inhi... ...
Braised pig heart
Pig's heart is actually the heart of a pig. It's a common tonic. Generally speaking, heart tonic is the heart. In fact, we can eat it in our daily life. But many of us don't really understand the main effect of pig's heart, so it can't be used v... ...
Steamed chicken with mushroom
This dish seems to be ordinary, but it's a reserved dish on my menu. It's simple in ingredients, simple in practice and zero in failure. It can be served in ten minutes. The chicken is smooth and tender and the mushroom is delicious. The steamed... ...
A new way to eat chicken breast in sweet and sour
Sweet and sour pork tenderloin is also a traditional dish. Pork tenderloin is the main ingredient. But some friends don't eat pork. In fact, many professional athletes don't eat pork. For example, NBA superstar James deleted pork from his menu s... ...
Sweet and sour spareribs
My sweet and sour pork ribs have always been the most popular home cooking. Every time I make this dish, my child's appetite is very big. I also like it very much. It's very appetizing, sour and sweet. The teeth are delicious and fragrant. There... ...
Pig's hoof with soybeans
Grandma's food.. I remember when I was a child, I got gallstones due to numbness. Grandma didn't know where to hear that. She said that eating pig's hooves can stick the gallstones down. So my family began to eat pig's hoof crazily. At last, I d... ...
