Chinese Food
All Recipes
Kung pao chicken
Drink. Eat with the best of both worlds.
Chinese restaurant is basically the same brine Platter
The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.
Stir fried shredded pork with chopped pepper and water bamboo
When we choose water bamboo, we should choose the best one with uniform body shape, white color, crisp texture, fresh and tender, and no black spots. It will taste sweet. We usually like to stir fry the water bamboo with meat dishes. This way, t... ...
Fried tongue fish
Dad bought a lot of tongue fish. It's frozen in the fridge. Think of fried some.
Do you dare to taste the crab marinated with soy sauce?
As we all know, the most famous crab in Ningbo is the red paste fried crab. The living crab is salted through. After cutting off the red paste and the crystal clear crab meat, they look pretty. During the new year, the fried crab is the necessar... ...
Steamed shrimps with skin
Skin shrimp. It's also called shrimp crawling in some places. It's a kind of seafood with delicious taste and rich nutrition. If the skin shrimp you buy is very fresh, make it by steaming. This is the highest courtesy to seafood.
Marinated pig's feet
Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. ... ...
Western style food, Kwai, fresh mushrooms, mushrooms and silver cod.
What western style food collocation is simple and quick, with vegetables and fungus and COD nutrition from Kwai to currant stew long ago, and now we must have a try without milk.
Stir fried rice cake with crab
Since August, after the fishing ban, the market is full of Portunus. Steamed, spicy, pickled All kinds of ways. For me who grew up by the sea, I can't miss it
Sweet and sour pork ribs
Hi. I'm fawn. Do you want to eat meat when it's cold? I always want to eat sweet and sour ribs every week... It's a long time since I've been cooking home-made dishes. Today, I'm going to teach you how to cook my home-made dishes, from snacks to... ...
When you try to cook a play, make yourself a plate of meat like this
Make sauce with lemon juice and tomato sauce. Fry plum meat first and then wrap it in sauce. Bring some spicy and sour meat. Please give rabbit a large plate of sweet and sour meat. Focus on the official account of microcommunity. An original vi... ...
Necessary for frozen meat skin filling soup bag
When I went to the market, my son saw the dumpling shop at the intersection. Leng buting said - can you make dumplings, mom? So the momentum came
It is so easy to make fried chicken with bean sauce
Douban chicken. It's made of Douban. It's crispy and full of gravy at the entrance. It's easy to operate at home. Xiaobai can also easily take the delicious finger sucking. Get it!
Steamed dumplings with rose
How can we have fewer roses on the Chinese Valentine's day? Edible roses are especially precious.
