Chinese Food
All Recipes
Corn with meat sauce
A delicious dish
Northeast harvest
The strongest home dish, Dafengshou, is the characteristic stew of Northeast China. It is stewed with pork ribs in a pot with pumpkin, potatoes, corn, beans, carrots, etc. which are the most representative ingredients in the harvest season. It i... ...
Marinated pig liver
Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Congee with mushroom and vegetables
Chicken Congee with mushroom and green vegetables is a kind of food made of rice, chicken breast and other ingredients. The best choice for students' Party breakfast. Balanced nutrition. Light and greasy taste.
Fresh mushroom and beef bone soup
Bailu. Eating bacteria. The whole body of cattle is treasure. Except the fried steak, stir fried beef, stewed beef brisket, marinated tripe Beef bone soup is rich in collagen and a lot of calcium. It can also strengthen the spleen and appetizer,... ...
Chicken in honey sauce
I don't know if the chicken kebab you eat outside is fresh. It must not be as sanitary as it is made at home. Homemade honey chicken kebab. It's not good for one person~
Stewed pork with preserved vegetable
It's not greasy. When it's fat, it will melt. When it's thin, it won't cut wood. It won't plug teeth. When it absorbs the fat of meat, it becomes more fragrant.
Peacock fish
Life must be fun
Brewed meat with mushroom. Delicious oven dish with fresh, juicy and rich nutrition
It completely retains the flavor and nutrition of Lentinus edodes. With juicy pork filling, it's great whether it's for dinner or for lunch. The point is that it's suitable for people who want to lose weight.
Chicken feet with spicy sauce
There are many ways to eat chicken feet. Each kind of taste has its own advantages. It's unforgettable. Today's cold and spicy chicken feet are easy to use. On the taste, they can compete with takeout. As long as the ingredients are prepared, yo... ...
Witch's seafood rice
Seafood - food that human beings can never leave. Whether it's a dinner party for state guests or a folk dish, seafood will always dominate. Seafood has a lot of nutrition. Experts study it. Eat seafood once a week. The risk of heart disease is halved.
Steamed egg soup with clam
There are many seas around Ningbo. Zhoushan and Xiangshan can reach the seaside in more than an hour's drive. Every summer, Ningbo people always go to the seaside to have a look, walk on the beach, soak in the sea water and finally have a seafoo... ...
Stewed pork with radish
I want my child to eat some white radish. This dish doesn't need oil. It's healthier.
Stewed spareribs with mushrooms and lotus root
When I cook meat dishes, I like to stew them with vegetable dishes. It can not only relieve greasiness, but also let meat fragrance soak into vegetable dishes. It makes vegetable dishes more delicious. My neighbor sent me some lotus roots. I've ... ...
Winter melon wine
Winter melon is a kind of vegetable that is easy to harvest in the countryside. You can harvest a lot of big winter melons by scattering a few melons on the field. But the wax gourd in our hometown in the countryside is not cut and sold like the... ...
Okinawa cuisine fried balsam pear
Tut 's Cooking Video is here - the traditional Okinawa fried balsam pear will be mixed with eggs. However, I think that the improvement of the overall taste of fried eggs is limited. Increasing the mixing time is easy to make other ingredients c... ...
Grilled chicken wings with lemon flavor
Recently, I have eaten more beef. Let meat and variety. How can I have a cold dish without high-quality protein? Today, I can't stop eating poultry meat for lunch. It's very simple and delicious to marinate and oven, so as to ensure full nutriti... ...
Boiled diced rabbit
Boiled rabbit diced in water, the taste is amazing
