Chinese Food
All Recipes
Fried tenderloin
Fried tenderloin with soft skin and tender meat. My son likes it with ketchup.
Steamed June yellow
Recently, my friend circle was brushed by the moon cake king. I can smell the moon cake far away from the screen. In the past, the moon cake was given to relatives and friends in the Mid Autumn Festival. I don't know when it started. There was a... ...
Home recipe -- Rice with asparagus and prawns
It's very tiring to go home for dinner. The eater laughed. It's not tiring. For the cook, go home early for dinner. Rice with asparagus and prawns - this rice with asparagus and prawns, as a Western Italian food, is mixed with thick cream. Let t... ...
Braised pork in brown sauce
Every time I am in a good mood, I walk into the kitchen to cook the dishes I want to cook most
Fried yellow croaker
Two kids love it. There's no oven at home. I try to fry it with electric pancakes. Fragrant, crisp, crispy, tender, very good.
Braised clam in soy sauce
Meretrix meretrix is a kind of seafood with low calorie and high protein. It's delicious, tender, sweet and refreshing. It's known as the top of 100 flavors . The clam can cook delicious dishes according to my own taste. This time I add the swee... ...
Lotus root and pork pot
I often send out some home-made dishes. One day someone left a message to me and said, follow my recipe. Then I have a bowl of rice many times and feel extremely guilty. It's too much. It's my fault. . I have always thought that the most delicio... ...
Home cooked Diaoyu
I'll buy a Diaoyu today. It's a home style braised fish. First use salt, ginger and a certain amount of high alcohol. Mix well and marinate for a while in advance. Then put the fish in the pot and fry it on both sides until golden yellow. Then a... ...
Braised chicken
Every time I make this dish, it's destined to be a CD-ROM
Scrambled egg with tomato
It's really great. I like it. -
Jiaozi with leek and taro
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
Braised fish (Tilapia)
I like fish very much. And it's very simple.
Shrimp and cabbage
The first time I went to Thailand to eat lobster, I can't forget the taste for a long time. I've been trying to make it. I'm free at last today. Although I changed the lobster into shrimp and the Thai sauce into bean paste, the taste is similar ... ...
Fried cod
My bear children like fish without thorns. It's ready to eat. Cod is the first choice. In order to prevent him from getting tired of eating, I usually change the cod to make it. This time, I fry the cod. It only needs to marinate and fry a bowl ... ...
Prawns in tomato sauce
A reality show not only brought Zhao Wei's various hair arrangements, but also made Huang's first famous dish prawns in tomato sauce popular all over the country. The sea has opened. All kinds of seafood are getting fatter and fatter. Hui decide... ...
Green pepper sauce
Once in a while, I had green pepper sauce sandwiched in the steamed bread. I can't forget the taste.
Braised chicken
In the past two years, there have been many fast food restaurants with braised chicken and rice on the street. I really like this dish. The chicken is tender and tasty. It's more delicious to mix rice with thick soup. It can eat several bowls of rice.
